my mom's spinach meatballs
(1 RATING)
Growing up in the country we always had a garden. My mom was a great cook and got us to eat our veggies. So here is one of our favorite recipies that I make for my son.
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prep time
1 Hr
cook time
6 Hr
method
---
yield
Ingredients
- 1 pound ground beef
- 2 - eggs
- 2 cups cooked spinach
- 2 cloves minced garlic
- 1/2 cup italian cheese-romano
- 1/2 cup seasoned bread crumbs
- - salt and pepper to taste
How To Make my mom's spinach meatballs
-
Step 1cook spinach let cool.mix ground beef,eggs,spinach,garlic,cheese,breadcrumbs. roll into small appertizer size meatballs. Fry until golden brown. remove meatballs from fry pan and put into slow cooker add your favorite sauce. cook on high for about 5-6 hours.....enjoy
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