My Mom's Fried Meatloaf

Karla Everett


If you enjoy the crispy part of the meatloaf , you will love my Mom's fried meatloaf. You can basically do this frying process with your own favorite meatloaf recipe and it would be just to your liking I'm sure , I hope you will give it a try!

★★★★★ 1 vote
4 to 6
10 Min
20 Min
Pan Fry


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2 lb
lean hamburger
1/2 c
quick oats
2 large
1 medium
onion ; chopped
1 Tbsp
worcestershire sauce
1 1/2 tsp
garlic powder
1 Tbsp
italian seasoning
salt & pepper

How to Make My Mom's Fried Meatloaf


  • 1In a large mixing bowl combine all the ingredients.
  • 2Mix with your hands.
  • 3Mix thoroughly until all the spices are combined together with the hamburger.
  • 4Shape into an oblong shape in your hands.
  • 5Place in heavy skillet and cover with a lid.
  • 6Fry on medium heat until crispy brown and turn onto their sides ; you may need to prop them against each other to hold them on their sides , you can remove the lid at this point if so desired to so you can watch it closer so they don't burn.
  • 7Continue browning until all four sides are fried crispy.
  • 8Serve along side a favorite side dish and enjoy!!

Printable Recipe Card

About My Mom's Fried Meatloaf

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #meatloaf, #Fried

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