my mom's famous mini meatloaves
Growing up, this is the only recipe for meatloaf I had ever tried. Since then I have tried many other meatloaf recipes, and my Mom tried others as well, but she is always begged to go back to her original recipe. Everyone always requests that she make this for them, and kids LOVE them. It's a unique recipe that is so easy. Great weeknight meal idea. These also freeze really well, so you can make several batches ahead of time.
prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- MEATLOAF MIXTURE
- 2 - beaten eggs
- 3/4 cup milk
- 1/2 cup fresh white or wheat bread crumbs
- 2 tablespoons dry parsley
- 1 teaspoon table salt
- 1/2 teaspoon ground sage
- 1/8 teaspoon pepper
- 1 1/2 pounds ground beef or ground turkey
- SAUCE FOR TOPPING
- 1/4 cup ketchup
- 2 tablespoons dark brown sugar
- 1 teaspoon yellow mustard
How To Make my mom's famous mini meatloaves
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Step 1In Bowl, combine eggs and milk.
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Step 2Stir in bread crumbs, onion, parsley, salt, sage and pepper; Add ground meat of choice, and mix well.
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Step 3Place meat mixture into regular sized Muffin tins. It should make 18 individual meat loaves. I prefer using the disposable aluminum muffin tins. I poke holes in the bottom of the tins to let the excess fat drain while cooking, and place the tins on a broiler pan, or a cookie sheet topped with cake cooling racks just to keep the tins out of the fat.
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Step 4Bake meat loaf, uncovered, in a 350 degree oven. For 20 minutes.
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Step 5Stir together ketchup, mustard and brown sugar until well blended. Spread over meat loaves and return to oven; bake about 10 minutes more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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