my mom's cabbage casserole

Name: My Mom's Cabbage Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 small cabbage head wedged; 1 cup(s) hot water; 1 1/2 pound(s) ground beef; 1 cup(s) diced onions; 1/2 cup(s) uncooked rice; 2 can(s) diced tomatoes (15 oz); 1/3 teaspoon(s) black pepper

(2 RATINGS)

118 Pinches 1 Photo

Kim Anderson-Long

Grundy, VA

Updated on Nov 12, 2011

My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

1 small cabbage head wedged
1 cup hot water
1 1/2 pounds ground beef
1 cup diced onions
1/2 cup uncooked rice
2 cans diced tomatoes (15 oz)
1/3 teaspoon black pepper

How To Make my mom's cabbage casserole

Step 1

Brown meat in skillet with onions.

Step 2

Butter a 10x13 casserole dish then line with cabbage.
Step 3

Mix Beef/Onion mixture with uncooked Rice.
Step 4

Arrange beef and rice over cabbage.
Step 5

Combine tomatoes, water and pepper and pour over Hamburger Mixture.
Step 6

Cover & Bake 1 ½ hours at 350 deg.
Step 7

Serve with Cornbread muffins for a wonderful meal
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