My Mom's Cabbage Casserole
How to Make My Mom's Cabbage Casserole
- Brown meat in skillet with onions.
- Butter a 10x13 casserole dish then line with cabbage.
- Mix Beef/Onion mixture with uncooked Rice.
- Arrange beef and rice over cabbage.
- Combine tomatoes, water and pepper and pour over Hamburger Mixture.
- Cover & Bake 1 ½ hours at 350 deg.
- Serve with Cornbread muffins for a wonderful meal