My Mom's Cabbage Casserole

Kim Anderson-Long


My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson


★★★★★ 2 votes

20 Min
1 Hr 30 Min


  • 1 small
    cabbage head wedged
  • 1 c
    hot water
  • 1 1/2 lb
    ground beef
  • 1 c
    diced onions
  • 1/2 c
    uncooked rice
  • 2 can(s)
    diced tomatoes (15 oz)
  • 1/3 tsp
    black pepper

How to Make My Mom's Cabbage Casserole


  1. Brown meat in skillet with onions.
  2. Butter a 10x13 casserole dish then line with cabbage.
  3. Mix Beef/Onion mixture with uncooked Rice.
  4. Arrange beef and rice over cabbage.
  5. Combine tomatoes, water and pepper and pour over Hamburger Mixture.
  6. Cover & Bake 1 ½ hours at 350 deg.
  7. Serve with Cornbread muffins for a wonderful meal

Printable Recipe Card

About My Mom's Cabbage Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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