My Mom's Cabbage Casserole
How to Make My Mom's Cabbage Casserole
- 1Brown meat in skillet with onions.
- 2Butter a 10x13 casserole dish then line with cabbage.
- 3Mix Beef/Onion mixture with uncooked Rice.
- 4Arrange beef and rice over cabbage.
- 5Combine tomatoes, water and pepper and pour over Hamburger Mixture.
- 6Cover & Bake 1 ½ hours at 350 deg.
- 7Serve with Cornbread muffins for a wonderful meal