My Mom's Cabbage Casserole

1
Kim Anderson-Long

By
@KimKLong

My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

1 small
cabbage head wedged
1 c
hot water
1 1/2 lb
ground beef
1 c
diced onions
1/2 c
uncooked rice
2 can(s)
diced tomatoes (15 oz)
1/3 tsp
black pepper

Step-By-Step

1Brown meat in skillet with onions.
2Butter a 10x13 casserole dish then line with cabbage.
3Mix Beef/Onion mixture with uncooked Rice.
4Arrange beef and rice over cabbage.
5Combine tomatoes, water and pepper and pour over Hamburger Mixture.
6Cover & Bake 1 ½ hours at 350 deg.
7Serve with Cornbread muffins for a wonderful meal

About My Mom's Cabbage Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy