my moms brisket um-um good

My Moms Brisket  Um-um Good

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susan yeager


everyone always asks for this one


★★★★★ 1 vote

25 Min
6 Hr 30 Min


  • 3 lb
    beef brisket
  • 1 can
    chicken base or wine-either red or white
  • 1 large
  • 5 large
    carrot, sliced on angle
  • 2 to 3 large
    celery stalks
  • 4 lbs
  • ·
    seasoning salt
  • ·
    garlic powder
  • ·
  • ·

How to Make my moms brisket um-um good


  1. wash brisket
    place seasoned salt,garlic,and parsley on the bottom of large dutch oven on top of stove.
    turn on med.high.
    when hot-place brisket in dutch oven,fat side up,and sear[about 4 mins. and season top of meat with the same ingredients as was in the bottom of pot.
    then turn beef over,and do the same thing.
    turn down heat to about 2 to 3 on electric stove or low on gas oven.
    then pour broth and some water till just top of meat is showing.
    clean all veggies.
    slice all veggies on an angle [except onions]
    slice onion
    place on and around beef
    then add celery.carrots,and potatoes,in that order.
    [of course-peel-cut in half]potatoes
    they get laid around the top of beef.
    put lid on the pot,and go take a bath.
    you don't want to remove lid till your ready to slice,or if it smells like it's burning.

    i serve this with a green veggie,applesauce.and some fresh rye bread.
    also,my crew likes this with horseradish sauce.
    enjoy this wonderful meal .it's really yummy

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About my moms brisket um-um good

Course/Dish: Beef
Other Tag: Quick & Easy

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