My Mom's BBQ
Blue Ribbon Recipe
This easy Crock Pot dish is similar to a sloppy joe. Julie's concoction is better than any premade sauce or canned mix, though. It's a little bit sweet with a tang. After browning the meat on the stove, the slow cooker does all the work and the meat cooks down really nice and tender. This would be great to throw together for a crowd for a football game but I would double the recipe. It will disappear quickly!
Note: We gave this a stir about an hour into simmering so the sides wouldn't burn. The Test Kitchen
2 lbground beef
·several shakes of Worcestershire (about a 1/4 cup)
1squirt of yellow mustard (about the size of a half dollar)
1/2 clight brown sugar
1 bottlechili sauce, 12 oz.
1splash of white vinegar (about 1 tbsp)
1 Tbspminced garlic