my momma's sallisbury steaks
the family loves this
prep time
cook time
method
Stove Top
yield
Ingredients
- STEAK
- 1 pound lean hamburger meat
- 8 - crakers,crushed
- 1 - egg
- 1 small onion,minced
- pinch salt and pepper
- 1 teaspoon seasoning salt
- BROWN GRAVY
- 1 cup water
- 1 package mccormick brown gravy mix
How To Make my momma's sallisbury steaks
-
Step 1mix all ingredients together,make into about six hamburger patties,cook on medium heat until well done,drain grease.
-
Step 2in a small saucepan mix one cup of water and one package of mccormick brown gravy mix,simmer until gravy is at desired consistency.
-
Step 3pour gravy over steaks and let simmer with meat for about 3-4 minutes.serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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