My Mexican Casserole Recipe

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My Mexican Casserole

Shelley G


Easy go to recipe for a busy evening.

★★★★★ 2 votes
15 Min
30 Min


1 can(s)
rotel diced tomatoes and green chillis
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
ranch style beans (or chilli beans we prefer ranch style)
1 can(s)
whole kernel corn (optional) drained
1 lb
browned ground beef
3 c
mexican blend shredded cheese
1 pkg
tortilla chips (brand of your choice) broken


1Preheat oven to 350deg. Spray a 13x9 baking pan with nonstick spray. Brown the ground beef drain off grease. Spread broken chips in baking pan.
2Mix the first 6 ingredients together. (Hint: This makes a great dip for chips.)
3Pour on to chips and spread out. Put cheese on top and place in oven for 30 minutes or until cheese is melted and bubbly. Serve with salad and refried beans.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #ground