My Mexican Casserole

My Mexican Casserole Recipe

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Shelley G


Easy go to recipe for a busy evening.


★★★★★ 2 votes

15 Min
30 Min


Add to Grocery List

  • 1 can(s)
    rotel diced tomatoes and green chillis
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    ranch style beans (or chilli beans we prefer ranch style)
  • 1 can(s)
    whole kernel corn (optional) drained
  • 1 lb
    browned ground beef
  • 3 c
    mexican blend shredded cheese
  • 1 pkg
    tortilla chips (brand of your choice) broken

How to Make My Mexican Casserole


  1. Preheat oven to 350deg. Spray a 13x9 baking pan with nonstick spray. Brown the ground beef drain off grease. Spread broken chips in baking pan.
  2. Mix the first 6 ingredients together. (Hint: This makes a great dip for chips.)
  3. Pour on to chips and spread out. Put cheese on top and place in oven for 30 minutes or until cheese is melted and bubbly. Serve with salad and refried beans.

Printable Recipe Card

About My Mexican Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #ground

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