No Image
prep time
20 Min
cook time
30 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds ground buffalo,or ground beef.
- 1 cup tortilla chips,crushed
- 1 small onion,diced
- 2 teaspoons garlic salt
- 1 small green chiles,finely chopped.
- 1/4 teaspoon white pepper
- - hot sauce,to taste
How To Make my mexi burger.
-
Step 1In a large mixing bowl combine all ingredients together. Mix well. Form 4-6 paddies
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Step 2Pre-heat grill for med-high heat. Grill paddies for 5-6 min per side. Serve on buns with mayo and lettus.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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