My Meatloaf Recipe

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My Meatloaf

Debbie Gill


After years of mixing and making meatloaf, I came up with this recipe!! I always get wonderful comments when I serve this!!

★★★★★ 1 vote
30 Min
1 Hr 30 Min


1 pkg
meat loaf mix (ground beef, pork, veal
1 pkg
lean ground beef
1 small
1 small
can of tomato paste
1 large
1/4 to 1/2 c
italian bread crumbs
2 tsp
chopped garlic
1 to 2 Tbsp
worcestershire sauce
1 tsp
italian seasoning
1 tsp
basil, dried
1 tsp
oregano, dried
2 Tbsp
3-4 slice
bacon cut in half


1Place all the ingredients except bacon in large bowl and mix together. Try not to handle it too much or it will cause it to be too tough. Place in a 13 x 9 baking dish and form into a loaf shape. Make a indentation down the middle. Put strips of bacon on top then add the ketchup sauce. (see recipe below) bake for 1 1/2 hours at 350 degrees. Enjoy
21 small bottle of ketchup, 1/2 cup brown sugar. Mix together until all the brown sugar is blended in! Put on top of meatloaf in the well that you made and over the bacon in the well.

Enjoy!! Great for a meatloaf sandwich the next day!!

About this Recipe

Course/Dish: Beef, Meatloafs