My Meatloaf Recipe

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My Meatloaf

Jennifer S


My favorite kind of meatloaf. I made this once because I wanted to use up small amounts of sausage I had in the freezer and it turned out so well and is asked for so often that it became a regular dish at home. Everyone loves the crisp top and the bold flavors of the sausage. Really moist and great as a sandwich.

☆☆☆☆☆ 0 votes
20 Min
1 Hr


1 lb
ground beef, 85%/20%
3/4 lb
sweet italian sausage about 3 links
1/4 lb
hot italian saugage about 2 links
onion, chopped
1 stalk(s)
celery, chopped
1 small
carrot, chopped
1 tsp
salt and pepper to taste
1 Tbsp
olive oil
1 c
bread crumbs or more if needed
1 large
2 Tbsp
1 1/2 c
beef broth


1Remove sausage from casing and In a large bowl combine with beef
2add the veggies, egg, breadcrumb and salt and pepper. If the meat is too wet add more breadcrumb but don't overdo as it makes the loaf hard.
3turn out on to a board and shape into a loaf.
4line a rimmed baking sheet with foil, oil slightly and place the loaf. Rub oil over the loaf.
5Bake at 350 for about an hour, until top is crispy
6Let loaf rest and remove some of the drippings, about 2 tablespoons. Place drippings in small saute pan with flour and toast a few minutes. Whisk in Beef broth to make a gravy.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy