My Meatloaf

My Meatloaf Recipe

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Jennifer S


My favorite kind of meatloaf. I made this once because I wanted to use up small amounts of sausage I had in the freezer and it turned out so well and is asked for so often that it became a regular dish at home. Everyone loves the crisp top and the bold flavors of the sausage. Really moist and great as a sandwich.


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20 Min
1 Hr


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1 lb
ground beef, 85%/20%
3/4 lb
sweet italian sausage about 3 links
1/4 lb
hot italian saugage about 2 links
onion, chopped
1 stalk(s)
celery, chopped
1 small
carrot, chopped
1 tsp
salt and pepper to taste
1 Tbsp
olive oil
1 c
bread crumbs or more if needed
1 large
2 Tbsp
1 1/2 c
beef broth

How to Make My Meatloaf


  • 1Remove sausage from casing and In a large bowl combine with beef
  • 2add the veggies, egg, breadcrumb and salt and pepper. If the meat is too wet add more breadcrumb but don't overdo as it makes the loaf hard.
  • 3turn out on to a board and shape into a loaf.
  • 4line a rimmed baking sheet with foil, oil slightly and place the loaf. Rub oil over the loaf.
  • 5Bake at 350 for about an hour, until top is crispy
  • 6Let loaf rest and remove some of the drippings, about 2 tablespoons. Place drippings in small saute pan with flour and toast a few minutes. Whisk in Beef broth to make a gravy.

Printable Recipe Card

About My Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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