My Meatloaf

Name: My Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: 1 lb ground beef, 85%/20%; 3/4 lb sweet italian sausage about 3 links; 1/4 lb hot italian saugage about 2 links; 1/2 onion, chopped; 1 stalk(s) celery, chopped; 1 small carrot, chopped; 1 tsp salt and pepper to taste; 1 Tbsp olive oil; 1 c bread crumbs or more if needed; 1 large egg; 2 Tbsp flour; 1 1/2 c beef broth

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By Jennifer S
@JenniferMS

My favorite kind of meatloaf. I made this once because I wanted to use up small amounts of sausage I had in the freezer and it turned out so well and is asked for so often that it became a regular dish at home. Everyone loves the crisp top and the bold flavors of the sausage. Really moist and great as a sandwich.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb

ground beef, 85%/20%
3/4 lb

sweet italian sausage about 3 links
1/4 lb

hot italian saugage about 2 links
1/2

onion, chopped
1 stalk(s)

celery, chopped
1 small

carrot, chopped
1 tsp

salt and pepper to taste
1 Tbsp

olive oil
1 c

bread crumbs or more if needed
1 large

egg
2 Tbsp

flour
1 1/2 c

beef broth
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How to Make My Meatloaf

Step-by-Step

Remove sausage from casing and In a large bowl combine with beef
add the veggies, egg, breadcrumb and salt and pepper. If the meat is too wet add more breadcrumb but don't overdo as it makes the loaf hard.
turn out on to a board and shape into a loaf.
line a rimmed baking sheet with foil, oil slightly and place the loaf. Rub oil over the loaf.
Bake at 350 for about an hour, until top is crispy
Let loaf rest and remove some of the drippings, about 2 tablespoons. Place drippings in small saute pan with flour and toast a few minutes. Whisk in Beef broth to make a gravy.