my meatloaf

Name: My Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef, 85%/20%; 3/4 pound(s) sweet italian sausage about 3 links; 1/4 pound(s) hot italian saugage about 2 links; 1/2 - onion, chopped; 1 stalk(s) celery, chopped; 1 small carrot, chopped; 1 teaspoon(s) salt and pepper to taste; 1 tablespoon(s) olive oil; 1 cup(s) bread crumbs or more if needed; 1 large egg; 2 tablespoon(s) flour; 1 1/2 cup(s) beef broth

17 Pinches 2 Photos

Jennifer S

Philadelphia, PA

Updated on Jul 13, 2015

My favorite kind of meatloaf. I made this once because I wanted to use up small amounts of sausage I had in the freezer and it turned out so well and is asked for so often that it became a regular dish at home. Everyone loves the crisp top and the bold flavors of the sausage. Really moist and great as a sandwich.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 pound ground beef, 85%/20%
3/4 pound sweet italian sausage about 3 links
1/4 pound hot italian saugage about 2 links
1/2 - onion, chopped
1 stalk celery, chopped
1 small carrot, chopped
1 teaspoon salt and pepper to taste
1 tablespoon olive oil
1 cup bread crumbs or more if needed
1 large egg
2 tablespoons flour
1 1/2 cups beef broth

How To Make my meatloaf

Step 1

Remove sausage from casing and In a large bowl combine with beef

Step 2

add the veggies, egg, breadcrumb and salt and pepper. If the meat is too wet add more breadcrumb but don't overdo as it makes the loaf hard.
Step 3

turn out on to a board and shape into a loaf.
Step 4

line a rimmed baking sheet with foil, oil slightly and place the loaf. Rub oil over the loaf.
Step 5

Bake at 350 for about an hour, until top is crispy
Step 6

Let loaf rest and remove some of the drippings, about 2 tablespoons. Place drippings in small saute pan with flour and toast a few minutes. Whisk in Beef broth to make a gravy.
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