My Meatloaf
By
Jennifer S
@JenniferMS
12
My favorite kind of meatloaf. I made this once because I wanted to use up small amounts of sausage I had in the freezer and it turned out so well and is asked for so often that it became a regular dish at home. Everyone loves the crisp top and the bold flavors of the sausage. Really moist and great as a sandwich.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 lbground beef, 85%/20%
-
3/4 lbsweet italian sausage about 3 links
-
1/4 lbhot italian saugage about 2 links
-
1/2onion, chopped
-
1 stalk(s)celery, chopped
-
1 smallcarrot, chopped
-
1 tspsalt and pepper to taste
-
1 Tbspolive oil
-
1 cbread crumbs or more if needed
-
1 largeegg
-
2 Tbspflour
-
1 1/2 cbeef broth
How to Make My Meatloaf
- Remove sausage from casing and In a large bowl combine with beef
- add the veggies, egg, breadcrumb and salt and pepper. If the meat is too wet add more breadcrumb but don't overdo as it makes the loaf hard.
- turn out on to a board and shape into a loaf.
- line a rimmed baking sheet with foil, oil slightly and place the loaf. Rub oil over the loaf.
- Bake at 350 for about an hour, until top is crispy
- Let loaf rest and remove some of the drippings, about 2 tablespoons. Place drippings in small saute pan with flour and toast a few minutes. Whisk in Beef broth to make a gravy.
About My Meatloaf
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #main-dish #comfort-food
