My Kids' Favorite Sweet & Sour Glazed Corned Beef

My Kids' Favorite Sweet & Sour Glazed Corned Beef Recipe

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Barbara Hopkins


I heard this recipe on a radio show many years ago and make this for St. Patrick's day-and more often-ever since. If there are any leftovers, it makes great sandwiches.


★★★★★ 1 vote

6 to 8
20 Min
5 Hr


  • 1 5-7 lb
    corned beef brisket
  • 6
  • 4
    whole cloves
  • 1 c
  • 1/4 c
    apple cider vinegar
  • 1/3 c
    firmly packed brown sugar
  • 2 Tbsp
    prepared mustard

How to Make My Kids' Favorite Sweet & Sour Glazed Corned Beef


  1. Place brisket in large pot. Cover with water and add peppercorns and cloves. Simmer 4 - 5 hours.
  2. Remove brisket from water and place in a baking dish.
  3. Combine remaining ingredients and stir in a small sauce pan until blended and bubbly.
  4. Slather the entire brisket with the sauce and bake in a 350 oven for about 30 minutes, basting with remaining sauce several times.

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About My Kids' Favorite Sweet & Sour Glazed Corned Beef

Course/Dish: Beef

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