my kids' favorite sweet & sour glazed corned beef

Name: My Kids' Favorite Sweet & Sour Glazed Corned Beef
Prep time: 20 min
Cook time: 5 h
Yield: 6
Ingredients: 1 5-7 pound(s) corned beef brisket; 6 - peppercorns; 4 - whole cloves; 1 cup(s) catsup; 1/4 cup(s) apple cider vinegar; 1/3 cup(s) firmly packed brown sugar; 2 tablespoon(s) prepared mustard

(1 RATING)

23 Pinches

Barbara Hopkins

Phoenix, AZ

Updated on Mar 11, 2012

I heard this recipe on a radio show many years ago and make this for St. Patrick's day-and more often-ever since. If there are any leftovers, it makes great sandwiches.

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prep time 20 Min

cook time 5 Hr

method ---

yield 6 to 8

Ingredients

1 5-7 pounds corned beef brisket
6 - peppercorns
4 - whole cloves
1 cup catsup
1/4 cup apple cider vinegar
1/3 cup firmly packed brown sugar
2 tablespoons prepared mustard

How To Make my kids' favorite sweet & sour glazed corned beef

Step 1

Place brisket in large pot. Cover with water and add peppercorns and cloves. Simmer 4 - 5 hours.

Step 2

Remove brisket from water and place in a baking dish.
Step 3

Combine remaining ingredients and stir in a small sauce pan until blended and bubbly.
Step 4

Slather the entire brisket with the sauce and bake in a 350 oven for about 30 minutes, basting with remaining sauce several times.
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