My Kids' Favorite Sweet & Sour Glazed Corned Beef
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1 5-7 lbcorned beef brisket
1/4 capple cider vinegar
1/3 cfirmly packed brown sugar
2 Tbspprepared mustard
How to Make My Kids' Favorite Sweet & Sour Glazed Corned Beef
- Place brisket in large pot. Cover with water and add peppercorns and cloves. Simmer 4 - 5 hours.
- Remove brisket from water and place in a baking dish.
- Combine remaining ingredients and stir in a small sauce pan until blended and bubbly.
- Slather the entire brisket with the sauce and bake in a 350 oven for about 30 minutes, basting with remaining sauce several times.