My Kids' Favorite Sweet & Sour Glazed Corned Beef

My Kids' Favorite Sweet & Sour Glazed Corned Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Hopkins

By
@barbiereno

I heard this recipe on a radio show many years ago and make this for St. Patrick's day-and more often-ever since. If there are any leftovers, it makes great sandwiches.

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
20 Min
Cook:
5 Hr

Ingredients

1 5-7 lb
corned beef brisket
6
peppercorns
4
whole cloves
1 c
catsup
1/4 c
apple cider vinegar
1/3 c
firmly packed brown sugar
2 Tbsp
prepared mustard

How to Make My Kids' Favorite Sweet & Sour Glazed Corned Beef

Step-by-Step

  • 1Place brisket in large pot. Cover with water and add peppercorns and cloves. Simmer 4 - 5 hours.
  • 2Remove brisket from water and place in a baking dish.
  • 3Combine remaining ingredients and stir in a small sauce pan until blended and bubbly.
  • 4Slather the entire brisket with the sauce and bake in a 350 oven for about 30 minutes, basting with remaining sauce several times.

Printable Recipe Card

About My Kids' Favorite Sweet & Sour Glazed Corned Beef

Course/Dish: Beef