my kids' favorite sweet & sour glazed corned beef
(1 rating)
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I heard this recipe on a radio show many years ago and make this for St. Patrick's day-and more often-ever since. If there are any leftovers, it makes great sandwiches.
(1 rating)
yield
6 to 8
prep time
20 Min
cook time
5 Hr
Ingredients For my kids' favorite sweet & sour glazed corned beef
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1 5-7 lbcorned beef brisket
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6peppercorns
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4whole cloves
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1 ccatsup
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1/4 capple cider vinegar
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1/3 cfirmly packed brown sugar
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2 Tbspprepared mustard
How To Make my kids' favorite sweet & sour glazed corned beef
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1Place brisket in large pot. Cover with water and add peppercorns and cloves. Simmer 4 - 5 hours.
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2Remove brisket from water and place in a baking dish.
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3Combine remaining ingredients and stir in a small sauce pan until blended and bubbly.
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4Slather the entire brisket with the sauce and bake in a 350 oven for about 30 minutes, basting with remaining sauce several times.
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