my kick'n chili

★★★★★ 1 Review
Whisperingmoon1 avatar
By Karen Rogers
from Merritt Island, FL

My friends always come back for more. Warning this could be addicting.

★★★★★ 1 Review
serves 6-8
prep time 4 Hr 25 Min
cook time 6 Hr

Ingredients For my kick'n chili

  • 2 lb
    ground sirloin
  • 2 lg
    yellow onions
  • 1 pkg
    pearl onions
  • 2 sm
    havenaro peppers
  • 2 sm
    jalapeno peppers
  • 2 stick
    celery
  • 2 Tbsp
    chipotle chili powder
  • 3 clove
    garlic
  • 1 can
    tomato paste, no salt added
  • 1 tsp
    salt
  • 1 1/2 tsp
    pepper
  • 2 can
    large cans crushed tomatoes
  • 1 can
    large can of red kidney beans
  • 1 can
    dark red kidney beans
  • 1 can
    black beans, canned
  • 1 1/4 tsp
    cilantro, dried
  • 1 1/4 tsp
    thyme, dried
  • 1 1/4 tsp
    oregano, dried
  • 2 Tbsp
    flour
  • 3 1/2 Tbsp
    olive oil
  • 1 1/2 lb
    grated sharp cheese
  • 2 1/2 c
    cooked rice
  • 1 c
    sour cream

How To Make my kick'n chili

  • 1
    chop onions, celery, garlic and peppers.
  • 2
    in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
  • 3
    add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
  • 4
    Open cans of beans and drain and rinse. Add the cans of beans to the pot.
  • 5
    Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
  • 6
    Stir occasionally and simmer. Periodically taste to see if more salt is needed.
  • 7
    While chili is cooking cook rice.
  • 8
    Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.

Categories & Tags for My Kick'n Chili:

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