My Kick'n Chili
By
Karen Rogers
@Whisperingmoon1
1
My friends always come back for more. Warning this could be addicting.
Ingredients
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2 lbground sirloin
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2 largeyellow onions
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1 pkgpearl onions
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2 smallhavenaro peppers
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2 smalljalapeno peppers
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2 stickcelery
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2 Tbspchipotle chili powder
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3 clovegarlic
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1 can(s)tomato paste, no salt added
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1 tspsalt
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1 1/2 tsppepper
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2 can(s)large cans crushed tomatoes
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1 can(s)large can of red kidney beans
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1 can(s)dark red kidney beans
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1 can(s)black beans, canned
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1 1/4 tspcilantro, dried
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1 1/4 tspthyme, dried
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1 1/4 tsporegano, dried
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2 Tbspflour
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3 1/2 Tbspolive oil
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1 1/2 lbgrated sharp cheese
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2 1/2 ccooked rice
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1 csour cream
How to Make My Kick'n Chili
- chop onions, celery, garlic and peppers.
- in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
- add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
- Open cans of beans and drain and rinse. Add the cans of beans to the pot.
- Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
- Stir occasionally and simmer. Periodically taste to see if more salt is needed.
- While chili is cooking cook rice.
- Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.
About My Kick'n Chili
Course/Dish: Beef
