in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
3
add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
4
Open cans of beans and drain and rinse. Add the cans of beans to the pot.
5
Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
6
Stir occasionally and simmer. Periodically taste to see if more salt is needed.
7
While chili is cooking cook rice.
8
Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.
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