my kick'n chili

(1 RATING)
32 Pinches
Merritt Island, FL
Updated on Oct 6, 2012

My friends always come back for more. Warning this could be addicting.

prep time 4 Hr 25 Min
cook time 6 Hr
method ---
yield 6-8 serving(s)

Ingredients

  • 2 pounds ground sirloin
  • 2 large yellow onions
  • 1 package pearl onions
  • 2 small havenaro peppers
  • 2 small jalapeno peppers
  • 2 sticks celery
  • 2 tablespoons chipotle chili powder
  • 3 cloves garlic
  • 1 can tomato paste, no salt added
  • 1 teaspoon salt
  • 1 1/2 teaspoons pepper
  • 2 cans large cans crushed tomatoes
  • 1 can large can of red kidney beans
  • 1 can dark red kidney beans
  • 1 can black beans, canned
  • 1 1/4 teaspoons cilantro, dried
  • 1 1/4 teaspoons thyme, dried
  • 1 1/4 teaspoons oregano, dried
  • 2 tablespoons flour
  • 3 1/2 tablespoons olive oil
  • 1 1/2 pounds grated sharp cheese
  • 2 1/2 cups cooked rice
  • 1 cup sour cream

How To Make my kick'n chili

  • Step 1
    chop onions, celery, garlic and peppers.
  • Step 2
    in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
  • Step 3
    add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
  • Step 4
    Open cans of beans and drain and rinse. Add the cans of beans to the pot.
  • Step 5
    Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
  • Step 6
    Stir occasionally and simmer. Periodically taste to see if more salt is needed.
  • Step 7
    While chili is cooking cook rice.
  • Step 8
    Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.

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Category: Beef

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