my kick'n chili
(1 RATING)
My friends always come back for more. Warning this could be addicting.
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prep time
4 Hr 25 Min
cook time
6 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds ground sirloin
- 2 large yellow onions
- 1 package pearl onions
- 2 small havenaro peppers
- 2 small jalapeno peppers
- 2 sticks celery
- 2 tablespoons chipotle chili powder
- 3 cloves garlic
- 1 can tomato paste, no salt added
- 1 teaspoon salt
- 1 1/2 teaspoons pepper
- 2 cans large cans crushed tomatoes
- 1 can large can of red kidney beans
- 1 can dark red kidney beans
- 1 can black beans, canned
- 1 1/4 teaspoons cilantro, dried
- 1 1/4 teaspoons thyme, dried
- 1 1/4 teaspoons oregano, dried
- 2 tablespoons flour
- 3 1/2 tablespoons olive oil
- 1 1/2 pounds grated sharp cheese
- 2 1/2 cups cooked rice
- 1 cup sour cream
How To Make my kick'n chili
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Step 1chop onions, celery, garlic and peppers.
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Step 2in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
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Step 3add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
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Step 4Open cans of beans and drain and rinse. Add the cans of beans to the pot.
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Step 5Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
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Step 6Stir occasionally and simmer. Periodically taste to see if more salt is needed.
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Step 7While chili is cooking cook rice.
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Step 8Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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