My Kick'n Chili

My Kick'n Chili

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Karen Rogers

By
@Whisperingmoon1

My friends always come back for more. Warning this could be addicting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
4 Hr 25 Min
Cook:
6 Hr

Ingredients

  • 2 lb
    ground sirloin
  • 2 large
    yellow onions
  • 1 pkg
    pearl onions
  • 2 small
    havenaro peppers
  • 2 small
    jalapeno peppers
  • 2 stick
    celery
  • 2 Tbsp
    chipotle chili powder
  • 3 clove
    garlic
  • 1 can(s)
    tomato paste, no salt added
  • 1 tsp
    salt
  • 1 1/2 tsp
    pepper
  • 2 can(s)
    large cans crushed tomatoes
  • 1 can(s)
    large can of red kidney beans
  • 1 can(s)
    dark red kidney beans
  • 1 can(s)
    black beans, canned
  • 1 1/4 tsp
    cilantro, dried
  • 1 1/4 tsp
    thyme, dried
  • 1 1/4 tsp
    oregano, dried
  • 2 Tbsp
    flour
  • 3 1/2 Tbsp
    olive oil
  • 1 1/2 lb
    grated sharp cheese
  • 2 1/2 c
    cooked rice
  • 1 c
    sour cream

How to Make My Kick'n Chili

Step-by-Step

  1. chop onions, celery, garlic and peppers.
  2. in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
  3. add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
  4. Open cans of beans and drain and rinse. Add the cans of beans to the pot.
  5. Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
  6. Stir occasionally and simmer. Periodically taste to see if more salt is needed.
  7. While chili is cooking cook rice.
  8. Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.

Printable Recipe Card

About My Kick'n Chili

Course/Dish: Beef



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