My Kick'n Chili

Name: My Kick'n Chili
Prep time: 4 h 25 min
Cook time: 6 h
Total time: 10 h 25 min
Yield: 6-8
Ingredients: 2 lb ground sirloin; 2 large yellow onions; 1 pkg pearl onions; 2 small havenaro peppers; 2 small jalapeno peppers; 2 stick celery; 2 Tbsp chipotle chili powder; 3 clove garlic; 1 can(s) tomato paste, no salt added; 1 tsp salt; 1 1/2 tsp pepper; 2 can(s) large cans crushed tomatoes; 1 can(s) large can of red kidney beans; 1 can(s) dark red kidney beans; 1 can(s) black beans, canned; 1 1/4 tsp cilantro, dried; 1 1/4 tsp thyme, dried; 1 1/4 tsp oregano, dried; 2 Tbsp flour; 3 1/2 Tbsp olive oil; 1 1/2 lb grated sharp cheese; 2 1/2 c cooked rice; 1 c sour cream

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By Karen Rogers
@Whisperingmoon1

My friends always come back for more. Warning this could be addicting.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

4 Hr 25 Min

Cook:

6 Hr

Ingredients

2 lb

ground sirloin
2 large

yellow onions
1 pkg

pearl onions
2 small

havenaro peppers
2 small

jalapeno peppers
2 stick

celery
2 Tbsp

chipotle chili powder
3 clove

garlic
1 can(s)

tomato paste, no salt added
1 tsp

salt
1 1/2 tsp

pepper
2 can(s)

large cans crushed tomatoes
1 can(s)

large can of red kidney beans
1 can(s)

dark red kidney beans
1 can(s)

black beans, canned
1 1/4 tsp

cilantro, dried
1 1/4 tsp

thyme, dried
1 1/4 tsp

oregano, dried
2 Tbsp

flour
3 1/2 Tbsp

olive oil
1 1/2 lb

grated sharp cheese
2 1/2 c

cooked rice
1 c

sour cream
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How to Make My Kick'n Chili

Step-by-Step

chop onions, celery, garlic and peppers.
in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
Open cans of beans and drain and rinse. Add the cans of beans to the pot.
Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
Stir occasionally and simmer. Periodically taste to see if more salt is needed.
While chili is cooking cook rice.
Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.