My Kick'n Chili
By
Karen Rogers
@Whisperingmoon1
1
My friends always come back for more. Warning this could be addicting.
Ingredients
- 2 lb
- ground sirloin
- 2 large
- yellow onions
- 1 pkg
- pearl onions
- 2 small
- havenaro peppers
- 2 small
- jalapeno peppers
- 2 stick
- celery
- 2 Tbsp
- chipotle chili powder
- 3 clove
- garlic
- 1 can(s)
- tomato paste, no salt added
- 1 tsp
- salt
- 1 1/2 tsp
- pepper
- 2 can(s)
- large cans crushed tomatoes
- 1 can(s)
- large can of red kidney beans
- 1 can(s)
- dark red kidney beans
- 1 can(s)
- black beans, canned
- 1 1/4 tsp
- cilantro, dried
- 1 1/4 tsp
- thyme, dried
- 1 1/4 tsp
- oregano, dried
- 2 Tbsp
- flour
- 3 1/2 Tbsp
- olive oil
- 1 1/2 lb
- grated sharp cheese
- 2 1/2 c
- cooked rice
- 1 c
- sour cream
How to Make My Kick'n Chili
- 1chop onions, celery, garlic and peppers.
- 2in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
- 3add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
- 4Open cans of beans and drain and rinse. Add the cans of beans to the pot.
- 5Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
- 6Stir occasionally and simmer. Periodically taste to see if more salt is needed.
- 7While chili is cooking cook rice.
- 8Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.
About My Kick'n Chili
Course/Dish: Beef
