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my juiciest cheesy hamburgers

(1 rating)
Recipe by
Bridgette Gathings
Raleigh, NC

Great for a cookout if you want your guest craving for a really good burger.

(1 rating)
yield 5 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For my juiciest cheesy hamburgers

  • 2 lb
    ground beef
  • 1 pkg
    recipe inspirations mediterranean herb crusted tilapia
  • 6 slice
    of your favorite cheese slices or a american cheese loaf
  • 5 dash
    of worcheshire sauce
  • 1 pinch
    salt and pepper
  • 2 dash
    grill mates hamburger seasoning
  • 2 dash
    garlic salt
  • 1/3 c
    heinz chilli sauce
  • 1/3 c
    baby rays bbq sauce

How To Make my juiciest cheesy hamburgers

  • 1
    Mix all ingredients with the Ground beef and mix thoroughly together.
  • 2
    make thin patties and separate them for stuffing with cheese.
  • 3
    Cut Cheese into 2 inch squares of at least 5 layers of cheese or one clump of cheese loaf, and place in the center of the burger patty, and then fold the other patty on top of other patty with the cheese in between the meat, then seal the patty until no cheese is visible. Then cook on both sides, by grilling or stove top frying.
  • 4
    Cook thoroughly. Let sit then place a slice of cheese on top of hot patty to melt then add condiments and bun. MM Good.!!

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