my juiciest cheesy hamburgers

Name: My Juiciest cheesy Hamburgers
Prep time: 30 min
Cook time: 15 min
Yield: 5
Ingredients: 2 pound(s) ground beef; 1 package(s) recipe inspirations mediterranean herb crusted tilapia; 6 slice(s) of your favorite cheese slices or a american cheese loaf; 5 dash(es) of worcheshire sauce; 1 pinch(es) salt and pepper; 2 dash(es) grill mates hamburger seasoning; 2 dash(es) garlic salt; 1/3 cup(s) heinz chilli sauce; 1/3 cup(s) baby rays bbq sauce

(1 RATING)

302 Pinches 6 Photos

Bridgette Gathings

Raleigh, NC

Updated on Jun 16, 2012

Great for a cookout if you want your guest craving for a really good burger.

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Juiciest cheesy heaven, enjoy everyone. The 4th of July burger.

prep time 30 Min

cook time 15 Min

method ---

yield 5 serving(s)

Ingredients

2 pounds ground beef
1 package recipe inspirations mediterranean herb crusted tilapia
6 slices of your favorite cheese slices or a american cheese loaf
5 dashes of worcheshire sauce
1 pinch salt and pepper
2 dashes grill mates hamburger seasoning
2 dashes garlic salt
1/3 cup heinz chilli sauce
1/3 cup baby rays bbq sauce

How To Make my juiciest cheesy hamburgers

Step 1

Mix all ingredients with the Ground beef and mix thoroughly together.

Step 2

make thin patties and separate them for stuffing with cheese.
Step 3

Cut Cheese into 2 inch squares of at least 5 layers of cheese or one clump of cheese loaf, and place in the center of the burger patty, and then fold the other patty on top of other patty with the cheese in between the meat, then seal the patty until no cheese is visible. Then cook on both sides, by grilling or stove top frying.
Step 4

Cook thoroughly. Let sit then place a slice of cheese on top of hot patty to melt then add condiments and bun. MM Good.!!
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