My Homemade Meatballs

My Homemade Meatballs

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karen wilsey

By
@kaylee1player

I bake my meatballs in the oven, they brown nicely and don't fall apart as when you fry in the skillet. I hope you like the different ways you can use meatballs. enjoy!

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
20 Min
Cook:
15 Min

Ingredients

How to Make My Homemade Meatballs

Step-by-Step

  1. mix ground beef, bread crumbs, onion. and egg together. then make into meatballs the size of a golf ball or larger if you wish.
  2. put on a cookie sheet and bake for about 15 min. or until browned. put on paper towel to absorb any juices and then go for your recipe.
  3. note: the following are ideas for using meatballs. (1) add to a spaghetti sauce and cook for about 20 t0 30 min. for a nice spaghetti dinner. (2) make some beef gravy add meatballs and cook for about 20 to 30 min. serve over noodles (3) mushroom soup and sour cream mix well pour over beatballs and bake in a cassarole 350 degree oven for about 30 min. and serve over noodles. (4) put meatballs in a spaghetti sauce, heat thru then put meatballs and sauce in sub rolls and add shredded mozzarella cheese. put in a 35o oven just until cheese is melted. I hope you got some ideas the uses are endless so I hope you enjoy.

Printable Recipe Card

About My Homemade Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy



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