My Hawaiian Meatballs

Cassie *


A delicious sweet & tangy meatball. Serve this deliciousness over rice along side of a veggie and you have a wonderful meal...

I have made these, finishing them off in the skillet I brown the meatballs in...or in my crock, I opted for the crock pot...


My photos


★★★★★ 1 vote

6 - 8
30 Min
4 Hr
Slow Cooker Crock Pot



  • 2 - 2 1/2 lb
    ground beef
  • 1/2 c
    onion, minced
  • 1 - 1 1/2 c
    fine crushed corn flakes or plain bread crumbs
  • 2
  • 1/2 tsp
    ground ginger
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/2 - 1 tsp
    ground mustard
  • 2 Tbsp
    soy sauce

  • 1 can(s)
    ( 20 ) ounce crushed pineapple, well drained - reserving juice
  • 1 can(s)
    ( 20 ) ounce pineapple tidbits, , well drained - reserving juice
  • ·
    reserved pineapple juice
  • 2/3 c
  • 1 1/3 c
    brown sugar - not packed
  • 3/4 c
  • 3 - 4 Tbsp
    soy sauce
  • 3 1/2 Tbsp
    corn starch
  • 1 1/2 c
    peppers chopped, i used red, yellow and orange - green bell pepper is excellent in this dish....i was out, so used what i had
  • hot rice
    to serve over ( optional )

How to Make My Hawaiian Meatballs


  1. In a large bowl, add all meatball ingredients; mix well with hands.
  2. In a large skillet, add about 1/3 cup oil.

    Make meatballs about the size of a walnut and place in hot oil. Continue cooking and turning until done.
  3. Place meatballs into a 4 quart crock pot. Add pepper and pineapple.
  4. In a medium sauce pan, add the sauce ingredient. Whisk making sure all ingredients are blended and no lumps from corn starch.

    Bring to a slow boil. Continue stirring until thickened. Now, is where I taste the sauce. If it needs more soy, sugar or vinegar; add now.
  5. Pour the sauce over the meatballs, peppers and pineapple.

    Cook on low for 3 - 4 hours or until peppers are done. If not eating right away, and you have a warm option on crock pot, keep warm until time to serve.

    (The meatballs are already cooked, so the cooking time really depends on your crock pot, or how long you want to cook them. The longer the better flavor they have. It's totally up to you.)
  6. If doing the skillet method...drain meatballs. Cook the sauce till thickened. Add the pineapples to the sauce, then pour over the meatballs; cover and simmer till desired tenderness.

Printable Recipe Card

About My Hawaiian Meatballs

Course/Dish: Beef Other Main Dishes
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian

Show 16 Comments & Reviews

16 No-Bake Dessert Ideas To Make This Summer

16 No-Bake Dessert Ideas To Make This Summer

Turning on the oven during the summer should be illegal. These no-bake dessert ideas are going to be your new favorites! Sweet and rich, these no-bake desserts set up in the fridge or freezer for an easy summer treat. So get ready to indulge in these delicious no-bake desserts!

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad

One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer

Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]