my favorite shepherd's pie

★★★★★ 2 Reviews
CaptainMommy avatar
By Victoria Fincher
from Idyllwild, CA

This is my spicy twist on a recipe I got from an old friend's mom. She used to make this for our sleepovers when I was a kid.

★★★★★ 2 Reviews
cook time 40 Min

Ingredients For my favorite shepherd's pie

  • 6 lg
    russet potatoes
  • 1 pkg
    taco seasoning
  • 1 lb
    ground turkey
  • 2 sm
    cans of corn
  • 2 c
    shredded cheese
  • 4 Tbsp
    hot sauce
  • 1 Tbsp
    chili powder
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How To Make my favorite shepherd's pie

  • 1
    Chop and boil potatoes until soft. Drain, mash & set aside.
  • 2
    Brown turkey in large skillet with taco seasoning, and chili powder. Drain & return to skillet.
  • 3
    Add corn and hot sauce to meat, mix together heat through. Spread meat mixture into baking dish.
  • 4
    Sprinkle with 1 cup of cheese. Smooth potatoes on top.
  • 5
    Bake at 375 until potatoes start to brown. Remove.
  • 6
    Sprinkle with 1 cup of cheese, cover with foil and return to oven. Bake another 5-10 minutes.
  • 7
    Remove from oven, uncover, and let stand 5 minutes. Serve.

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