my favorite shepherd's pie

Name: My Favorite Shepherd's Pie
Cook time: 40 min
Ingredients: 6 large russet potatoes; 1 package(s) taco seasoning; 1 pound(s) ground turkey; 2 small cans of corn; 2 cup(s) shredded cheese; 4 tablespoon(s) hot sauce; 1 tablespoon(s) chili powder

(2 RATINGS)

31 Pinches

Victoria Fincher

Idyllwild, CA

Updated on Jul 22, 2011

This is my spicy twist on a recipe I got from an old friend's mom. She used to make this for our sleepovers when I was a kid.

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prep time

cook time 40 Min

method ---

yield

Ingredients

6 large russet potatoes
1 package taco seasoning
1 pound ground turkey
2 small cans of corn
2 cups shredded cheese
4 tablespoons hot sauce
1 tablespoon chili powder

How To Make my favorite shepherd's pie

Step 1

Chop and boil potatoes until soft. Drain, mash & set aside.

Step 2

Brown turkey in large skillet with taco seasoning, and chili powder. Drain & return to skillet.
Step 3

Add corn and hot sauce to meat, mix together heat through. Spread meat mixture into baking dish.
Step 4

Sprinkle with 1 cup of cheese. Smooth potatoes on top.
Step 5

Bake at 375 until potatoes start to brown. Remove.
Step 6

Sprinkle with 1 cup of cheese, cover with foil and return to oven. Bake another 5-10 minutes.
Step 7

Remove from oven, uncover, and let stand 5 minutes. Serve.
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