My Favorite Chili

My Favorite Chili Recipe

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Judy Steward


With just a couple spices very simple to make, I hope you love it as much as I do.


★★★★★ 1 vote

6 to 8
15 Min
45 Min
Stove Top


  • 1 lb
  • 1 small
  • 3 Tbsp
    tomato paste
  • 1/2 to 1 c
    water, (add more if needed)
  • 1 1/4 tsp
  • 1 1/2 Tbsp
    chili powder
  • 1 15oz can(s)
    lucks pinto beans (drained)
  • 1 15oz can(s)
    tomatoes (diced)
  • ·
    salt and pepper to taste
  • ,1 15 oz can(s)
    kidney beans

How to Make My Favorite Chili


  1. brown hamburger,& onion in large pan over medium high heat. (drain off grease).
  2. add tomato paste, & water. (mix well)
  3. add cumin, chili powder, pinto beans, kidney beans & tomatoes. lower heat to a simmer. cook covered for 30 minutes. remove from heat & enjoy.

Printable Recipe Card

About My Favorite Chili

Course/Dish: Beef, Other Main Dishes, Chili
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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