My Favorite Brisket

kim *


MY ALL TIME FAVORITE BRISKET RECIPE .... simple and delicious! So tender and flavorful ... you can cut it with a spoon!


★★★★★ 1 vote

10 Min


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  • 3 1/2 lb
    (1st cut) brisket
  • 2 bottle
    heinz chilli sauce
  • 9 Tbsp
    dark brown sugar
  • 1 large
    sliced yellow onion (cut into rings)
  • 3 Tbsp
    white vinegar

How to Make My Favorite Brisket


  1. Preheat oven to 350'
  2. Feel free to lightly salt & pepper meat if you wish (not part of original recipe).
  3. Mix together (in baking or roasting pan)- chili sauce, sugar & vinigar.
  4. Place brisket in pan, turning to coat each side. Make sure top is well coated with sauce.
  5. Slice onion into thinly sliced rings & lay on top of brisket.
  6. Cover tightly with foil and bake about an hour per pound. (approx 3 1/2 hours)
    Fork should go in easily when done.
  7. Remove foil and bake additional 20 min's to brown.
  9. Slice with electric knife (AGAINST THE GRAIN). This is very important. It is best to use an electric knife to cut into very thin slices ... thinner than the picture shows.
  10. If freezing leftover's ... remove sauce and freeze each separately.
    Great served with mashed or roasted potatoes, garlic glazed carrots and a crisp green salad.
    Enjoy!: )

Printable Recipe Card

About My Favorite Brisket

Course/Dish: Beef
Other Tag: Quick & Easy

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