My Favorite Brisket

kim *


MY ALL TIME FAVORITE BRISKET RECIPE .... simple and delicious! So tender and flavorful ... you can cut it with a spoon!


★★★★★ 1 vote

10 Min


Add to Grocery List

3 1/2 lb
(1st cut) brisket
2 bottle
heinz chilli sauce
9 Tbsp
dark brown sugar
1 large
sliced yellow onion (cut into rings)
3 Tbsp
white vinegar

How to Make My Favorite Brisket


  • 1Preheat oven to 350'
  • 2Feel free to lightly salt & pepper meat if you wish (not part of original recipe).
  • 3Mix together (in baking or roasting pan)- chili sauce, sugar & vinigar.
  • 4Place brisket in pan, turning to coat each side. Make sure top is well coated with sauce.
  • 5Slice onion into thinly sliced rings & lay on top of brisket.
  • 6Cover tightly with foil and bake about an hour per pound. (approx 3 1/2 hours)
    Fork should go in easily when done.
  • 7Remove foil and bake additional 20 min's to brown.
  • 9Slice with electric knife (AGAINST THE GRAIN). This is very important. It is best to use an electric knife to cut into very thin slices ... thinner than the picture shows.
  • 10If freezing leftover's ... remove sauce and freeze each separately.
    Great served with mashed or roasted potatoes, garlic glazed carrots and a crisp green salad.
    Enjoy!: )

Printable Recipe Card

About My Favorite Brisket

Course/Dish: Beef
Other Tag: Quick & Easy

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...