my favorite beef stroganoff

Name: My Favorite Beef Stroganoff
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) egg noodles; 2 cup(s) cooked shredded beef; 1 small onion, chopped; 8 ounce(s) sliced mushrooms; 2 tablespoon(s) butter; 1/2 cup(s) red wine; 2 cup(s) beef broth; 2 cup(s) sour cream; 1 tablespoon(s) worcestershire sauce; - salt and pepper to taste

(2 RATINGS)

79 Pinches

Bonnie Christensen

Petaluma, CA

Updated on Apr 7, 2011

This is a combination of several stroganoff recipes. I'm a big fan of recipes that are fairly quick and easy, but taste like they have been cooked for hours. I use left over pot roast for this recipe. This is definitely one of our favorite go to dishes. Hope you enjoy!

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prep time

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 package egg noodles
2 cups cooked shredded beef
1 small onion, chopped
8 ounces sliced mushrooms
2 tablespoons butter
1/2 cup red wine
2 cups beef broth
2 cups sour cream
1 tablespoon worcestershire sauce
- salt and pepper to taste

How To Make my favorite beef stroganoff

Step 1

Bring a large pot of water to boil. Cook noodles according to package directions.

Step 2

Meanwhile, saute mushrooms and onion in butter until golden.Deglaze pan with wine.
Step 3

Add beef, beef broth and 1 cup sour cream. Stir until combined. Let simmer for 20-30 minutes. Stir frequently.
Step 4

Add worcestshire sauce and season with salt and pepper. When done simmering stir in 1 cup sour cream before serving.
Step 5

Serve over noodles. Enjoy!
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