my favorite beef stroganoff

★★★★★ 2 Reviews
Bonnie512 avatar
By Bonnie Christensen
from Petaluma, CA

This is a combination of several stroganoff recipes. I'm a big fan of recipes that are fairly quick and easy, but taste like they have been cooked for hours. I use left over pot roast for this recipe. This is definitely one of our favorite go to dishes. Hope you enjoy!

serves 6
cook time 30 Min

Ingredients For my favorite beef stroganoff

  • 1 pkg
    egg noodles
  • 2 c
    cooked shredded beef
  • 1 sm
    onion, chopped
  • 8 oz
    sliced mushrooms
  • 2 Tbsp
  • 1/2 c
    red wine
  • 2 c
    beef broth
  • 2 c
    sour cream
  • 1 Tbsp
    worcestershire sauce
  • salt and pepper to taste

How To Make my favorite beef stroganoff

  • 1
    Bring a large pot of water to boil. Cook noodles according to package directions.
  • 2
    Meanwhile, saute mushrooms and onion in butter until golden.Deglaze pan with wine.
  • 3
    Add beef, beef broth and 1 cup sour cream. Stir until combined. Let simmer for 20-30 minutes. Stir frequently.
  • 4
    Add worcestshire sauce and season with salt and pepper. When done simmering stir in 1 cup sour cream before serving.
  • 5
    Serve over noodles. Enjoy!

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