My Famous Roast

My Famous Roast

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Kristi Bell

By
@kristi3088

This is a Paula Deen Magazine recipe, too. I love the way the roast turns out...very easy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6

Ingredients

  • 1 (14.5 oz can(s)
    stewed tomatoes
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    dry onion soup mix
  • 3 1/2 lb
    boneless beef chuck roast

How to Make My Famous Roast

Step-by-Step

  1. In a medium bowl, combine tomatoes and juice, soup, and soup mix.
  2. Place toast in a 5 to 6 quart electric slow cooker. Pour tomato mixture over roast. Cover, and cook on low for 8 to 10 hours or until roast is tender. Serve over creamy mashed potatoes.

Printable Recipe Card

About My Famous Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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