my famous roast
(2 ratings)
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This is a Paula Deen Magazine recipe, too. I love the way the roast turns out...very easy.
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(2 ratings)
yield
4 to 6
Ingredients For my famous roast
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1 (14.5 oz canstewed tomatoes
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1 cancream of mushroom soup
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1 pkgdry onion soup mix
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3 1/2 lbboneless beef chuck roast
How To Make my famous roast
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1In a medium bowl, combine tomatoes and juice, soup, and soup mix.
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2Place toast in a 5 to 6 quart electric slow cooker. Pour tomato mixture over roast. Cover, and cook on low for 8 to 10 hours or until roast is tender. Serve over creamy mashed potatoes.
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