my famous meatballs, ..golf ball size
My "famous" meatballs are famous with my family and friends!!! I thought it was about time I share them with the world! and my friends on JAP. My recipe is over 50 years old. I often freeze them, so they are ready to add to pasta sauce, creamed gravy & noodles or just a meatball sandwich. They will be cooked and ready to go. Enjoy..Nancy....10/4/12
prep time
10 Min
cook time
35 Min
method
---
yield
Family or guests
Ingredients
- 1-1/2 pound ground beef
- 1 large egg ... lightly beaten
- 1/2 cup crushed saltines
- 11/3 cups grated parmesan cheese
- 1/4 cup milk
- 1/2 cup finely chopped onion
How To Make my famous meatballs, ..golf ball size
-
Step 1Pre-heat oven to 350F. In a large bowl combine the egg, milk, onion, cheese & cracker crumbs. Lightly mix. -
Step 2Add ground beef to the same bowl, mix well with your clean washed hands & nails.. Remember to remove your rings... Thank you.
-
Step 3When the mixture feels right, smooth and well combined. Shape into golf ball size meat balls. Place on a baking pan, with a small raised edge. Bake turn once, gently. COOKED meatball temperature should be....160F.
-
Step 4Gently remove from pan..onto a wire rack to cool. Serve with your favorite pasta sauce,and spaghetti. Or freeze for a meal or a sandwich later. *** TIP : Next time you make themm you might want to make a double batch.. for freezing. They go......galloping away,.....FAST !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes