/ Main Dishes
My Ex Mother-In-Law's Pot Roast
3+ depending on size of roast
brisket or other lean pot roast cut
cranberry sauce (whole or jellied)
How to Make My Ex Mother-In-Law's Pot Roast
1Place meat into a dutch oven or crock pot.
2mash cranberry sauce on top and sprinkle onion soup mix evenly over meat.
3Add water to just barely cover. Cook low and slow until "falling apart done" for 3+ hours in dutch oven or 8 hours in the crockpot. Serve with noodles or buckwheat groats.
Printable Recipe Card
About My Ex Mother-In-Law's Pot Roast