My Ex Mother-In-Law's Pot Roast
By
Mary Kay Bramble
@Bettymitten
1
When you look at the ingredients, it may seem odd, but it is absolutely delicious!
Rating:
★★★★★ 2 votes
Serves:
3+ depending on size of roast
Prep:
15 Min
Cook:
3 Hr
Ingredients
- 3-5 lb
- brisket or other lean pot roast cut
- 1 can(s)
- cranberry sauce (whole or jellied)
- 1 pkg
- dry onion soup mix
How to Make My Ex Mother-In-Law's Pot Roast
- 1Place meat into a dutch oven or crock pot.
- 2mash cranberry sauce on top and sprinkle onion soup mix evenly over meat.
- 3Add water to just barely cover. Cook low and slow until "falling apart done" for 3+ hours in dutch oven or 8 hours in the crockpot. Serve with noodles or buckwheat groats.
