my ex mother-in-law's pot roast

Name: My Ex Mother-In-Law's Pot Roast
Prep time: 15 min
Cook time: 3 h
Yield: 3
Ingredients: 3-5 pound(s) brisket or other lean pot roast cut; 1 can(s) cranberry sauce (whole or jellied); 1 package(s) dry onion soup mix

(2 RATINGS)

117 Pinches

Mary Kay Bramble

Salem, NJ

Updated on Jan 8, 2013

When you look at the ingredients, it may seem odd, but it is absolutely delicious!

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prep time 15 Min

cook time 3 Hr

method ---

yield 3 + depending on size of roast

Ingredients

3-5 pounds brisket or other lean pot roast cut
1 can cranberry sauce (whole or jellied)
1 package dry onion soup mix

How To Make my ex mother-in-law's pot roast

Step 1

Place meat into a dutch oven or crock pot.

Step 2

mash cranberry sauce on top and sprinkle onion soup mix evenly over meat.
Step 3

Add water to just barely cover. Cook low and slow until "falling apart done" for 3+ hours in dutch oven or 8 hours in the crockpot. Serve with noodles or buckwheat groats.
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