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- 3-5 lb
- brisket or other lean pot roast cut
- 1 can(s)
- cranberry sauce (whole or jellied)
- 1 pkg
- dry onion soup mix
How to Make My Ex Mother-In-Law's Pot Roast
- 1Place meat into a dutch oven or crock pot.
- 2mash cranberry sauce on top and sprinkle onion soup mix evenly over meat.
- 3Add water to just barely cover. Cook low and slow until "falling apart done" for 3+ hours in dutch oven or 8 hours in the crockpot. Serve with noodles or buckwheat groats.