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3-5 lbbrisket or other lean pot roast cut
1 can(s)cranberry sauce (whole or jellied)
1 pkgdry onion soup mix
How to Make My Ex Mother-In-Law's Pot Roast
- Place meat into a dutch oven or crock pot.
- mash cranberry sauce on top and sprinkle onion soup mix evenly over meat.
- Add water to just barely cover. Cook low and slow until "falling apart done" for 3+ hours in dutch oven or 8 hours in the crockpot. Serve with noodles or buckwheat groats.