My Corned Beef and Cabbage

Lin Kev


This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.

★★★★★ 2 votes
20 Min
3 Hr


3-4 lb
corned beef flat cut
6 large
potatoes peeled and cut in half crosswise
1 large
cabbage cut in small wedges
2 large
onions cut in wedges
5-6 medium
carrots peeled and cut to 2 inch pieces
1 1/2 tsp
teaspoons paprika
1 1/2 tsp
tablespoons garlic powder
1 dash(es)
of ground black pepper to taste
and water


1Remove corned beef from package and rinse under cold water.
2Place it in a large enough pot and cover it completely with cold water.
3Bring to a boil, reduce heat to medium-low and simmer for about one hour
4Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
5Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.

About My Corned Beef and Cabbage

Course/Dish: Beef