My Corned Beef and Cabbage

Lin Kev


This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.


★★★★★ 2 votes

20 Min
3 Hr


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  • 3-4 lb
    corned beef flat cut
  • 6 large
    potatoes peeled and cut in half crosswise
  • 1 large
    cabbage cut in small wedges
  • 2 large
    onions cut in wedges
  • 5-6 medium
    carrots peeled and cut to 2 inch pieces
  • 1 1/2 tsp
    teaspoons paprika
  • 1 1/2 tsp
    tablespoons garlic powder
  • 1 dash(es)
    of ground black pepper to taste
  • ·
    and water

How to Make My Corned Beef and Cabbage


  1. Remove corned beef from package and rinse under cold water.
  2. Place it in a large enough pot and cover it completely with cold water.
  3. Bring to a boil, reduce heat to medium-low and simmer for about one hour
  4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
  5. Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.

Printable Recipe Card

About My Corned Beef and Cabbage

Course/Dish: Beef

Show 2 Comments & Reviews

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