Real Recipes From Real Home Cooks ®

my corned beef and cabbage

(2 ratings)
Recipe by
Lin Kev
Wethersfield, CT

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 3 Hr

Ingredients For my corned beef and cabbage

  • 3-4 lb
    corned beef flat cut
  • 6 lg
    potatoes peeled and cut in half crosswise
  • 1 lg
    cabbage cut in small wedges
  • 2 lg
    onions cut in wedges
  • 5-6 md
    carrots peeled and cut to 2 inch pieces
  • 1 1/2 tsp
    teaspoons paprika
  • 1 1/2 tsp
    tablespoons garlic powder
  • 1 dash
    of ground black pepper to taste
  • and water

How To Make my corned beef and cabbage

  • 1
    Remove corned beef from package and rinse under cold water.
  • 2
    Place it in a large enough pot and cover it completely with cold water.
  • 3
    Bring to a boil, reduce heat to medium-low and simmer for about one hour
  • 4
    Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
  • 5
    Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.

Categories & Tags for My Corned Beef and Cabbage:

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