My Corned Beef and Cabbage

1
Lin Kev

By
@sabinact

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
3 Hr

Ingredients

Add to Grocery List

3-4 lb
corned beef flat cut
6 large
potatoes peeled and cut in half crosswise
1 large
cabbage cut in small wedges
2 large
onions cut in wedges
5-6 medium
carrots peeled and cut to 2 inch pieces
1 1/2 tsp
teaspoons paprika
1 1/2 tsp
tablespoons garlic powder
1 dash(es)
of ground black pepper to taste
and water

How to Make My Corned Beef and Cabbage

Step-by-Step

  • 1Remove corned beef from package and rinse under cold water.
  • 2Place it in a large enough pot and cover it completely with cold water.
  • 3Bring to a boil, reduce heat to medium-low and simmer for about one hour
  • 4Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
  • 5Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.

Printable Recipe Card

About My Corned Beef and Cabbage

Course/Dish: Beef




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...