my corned beef and cabbage

Name: My Corned Beef and Cabbage
Prep time: 20 min
Cook time: 3 h
Yield: 6
Ingredients: 3-4 pound(s) corned beef flat cut; 6 large potatoes peeled and cut in half crosswise; 1 large cabbage cut in small wedges; 2 large onions cut in wedges; 5-6 medium carrots peeled and cut to 2 inch pieces; 1 1/2 teaspoon(s) teaspoons paprika; 1 1/2 teaspoon(s) tablespoons garlic powder; 1 dash(es) of ground black pepper to taste; - and water

(2 RATINGS)

96 Pinches 1 Photo

Lin Kev

Wethersfield, CT

Updated on Mar 12, 2011

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.

Rate

prep time 20 Min

cook time 3 Hr

method ---

yield 6-8 serving(s)

Ingredients

3-4 pounds corned beef flat cut
6 large potatoes peeled and cut in half crosswise
1 large cabbage cut in small wedges
2 large onions cut in wedges
5-6 medium carrots peeled and cut to 2 inch pieces
1 1/2 teaspoons teaspoons paprika
1 1/2 teaspoons tablespoons garlic powder
1 dash of ground black pepper to taste
- and water

How To Make my corned beef and cabbage

Step 1

Remove corned beef from package and rinse under cold water.

Step 2

Place it in a large enough pot and cover it completely with cold water.
Step 3

Bring to a boil, reduce heat to medium-low and simmer for about one hour
Step 4

Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
Step 5

Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.
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