My Corned Beef and Cabbage

1
Lin Kev

By
@sabinact

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
3 Hr

Ingredients

Add to Grocery List

  • 3-4 lb
    corned beef flat cut
  • 6 large
    potatoes peeled and cut in half crosswise
  • 1 large
    cabbage cut in small wedges
  • 2 large
    onions cut in wedges
  • 5-6 medium
    carrots peeled and cut to 2 inch pieces
  • 1 1/2 tsp
    teaspoons paprika
  • 1 1/2 tsp
    tablespoons garlic powder
  • 1 dash(es)
    of ground black pepper to taste
  • ·
    and water

How to Make My Corned Beef and Cabbage

Step-by-Step

  1. Remove corned beef from package and rinse under cold water.
  2. Place it in a large enough pot and cover it completely with cold water.
  3. Bring to a boil, reduce heat to medium-low and simmer for about one hour
  4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
  5. Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.

Printable Recipe Card

About My Corned Beef and Cabbage

Course/Dish: Beef




Show 2 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!