My Chili

1
Vicki Wacasey

By
@yerryd1

This is a easy chili to make. It also freezes nicely.
Don't forget to top with some cheese and your favorite corn bread.

Rating:

★★★★★ 1 vote

Serves:
Bunch
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1
onion, chopped
1
bell pepper, chopped
4 can(s)
tomato sauce ( 8 oz. cans )
1 can(s)
stewed tomatoes, 14 oz.
1 can(s)
ranch style beans, 14 oz.
1 can(s)
pinto beans, 14 oz.
1 can(s)
kidney beans, 14 oz.
1 can(s)
rotel diced tomatoes,10 oz
1 pkg
mild chili seasoning
2 lb
ground chuck

How to Make My Chili

Step-by-Step

  • 1Brown ground beef.( drain fat off)
    Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot.
    Cook until onion and peppers are tender.
    Serve

    Freezes nicely!

Printable Recipe Card

About My Chili

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American




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