my chili
This is a easy chili to make. It also freezes nicely. Don't forget to top with some cheese and your favorite corn bread.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
Bunch
Ingredients
- 1 - onion, chopped
- 1 - bell pepper, chopped
- 4 cans tomato sauce ( 8 oz. cans )
- 1 can stewed tomatoes, 14 oz.
- 1 can ranch style beans, 14 oz.
- 1 can pinto beans, 14 oz.
- 1 can kidney beans, 14 oz.
- 1 can rotel diced tomatoes,10 oz
- 1 package mild chili seasoning
- 2 pounds ground chuck
How To Make my chili
-
Step 1Brown ground beef.( drain fat off) Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot. Cook until onion and peppers are tender. Serve Freezes nicely!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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