My Aunt Ginny's Mini Meatloaves

My Aunt Ginny's Mini Meatloaves Recipe

No Photo

Have you made this?

 Share your own photo!

Karen Hambrick

By
@6Bairfeet

These are so delicious!! In the winter, I cook these in the oven. In the summer, the grill adds an extra yummy flavor!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 lb
ground beef
3-4
bacon strips, diced and not cooked (or use 1/3 c. bacon bits)
8
crackers, crushed (saltines, ritz, etc.)
1 Tbsp
onion, diced
1/4 c
milk or evaporated milk
salt and pepper to taste

TOPPING

1/4 c
ketchup
1 Tbsp
onion, finely diced (i use more)
1/2 tsp
chili powder
1 tsp
worchestershire sauce
2 tsp
apple cider vinegar

How to Make My Aunt Ginny's Mini Meatloaves

Step-by-Step

  • 1Mix all the first list ingredients until well combined. Shape into individual loaves and flatten the top.
  • 2Combine the topping ingredients. Evenly spoon on top of the loaves.
  • 3Bake for 30 minutes at 350.
  • 4OR place on grill- - let the loaves mostly cook without topping and then spoon topping on and let finish cooking.

Printable Recipe Card

About My Aunt Ginny's Mini Meatloaves

Course/Dish: Beef
Other Tag: Quick & Easy




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...