my aunt ginny's mini meatloaves

Name: My Aunt Ginny's Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 3-4 - bacon strips, diced and not cooked (or use 1/3 c. bacon bits); 8 - crackers, crushed (saltines, ritz, etc.); 1 tablespoon(s) onion, diced; 1/4 cup(s) milk or evaporated milk; - salt and pepper to taste; ## TOPPING; 1/4 cup(s) ketchup; 1 tablespoon(s) onion, finely diced (i use more); 1/2 teaspoon(s) chili powder; 1 teaspoon(s) worchestershire sauce; 2 teaspoon(s) apple cider vinegar

(1 RATING)

41 Pinches

Karen Hambrick

Clarksville, TN

Updated on May 19, 2010

These are so delicious!! In the winter, I cook these in the oven. In the summer, the grill adds an extra yummy flavor!!

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
3-4 - bacon strips, diced and not cooked (or use 1/3 c. bacon bits)
8 - crackers, crushed (saltines, ritz, etc.)
1 tablespoon onion, diced
1/4 cup milk or evaporated milk
- salt and pepper to taste
TOPPING
1/4 cup ketchup
1 tablespoon onion, finely diced (i use more)
1/2 teaspoon chili powder
1 teaspoon worchestershire sauce
2 teaspoons apple cider vinegar

How To Make my aunt ginny's mini meatloaves

Step 1

Mix all the first list ingredients until well combined. Shape into individual loaves and flatten the top.

Step 2

Combine the topping ingredients. Evenly spoon on top of the loaves.
Step 3

Bake for 30 minutes at 350.
Step 4

OR place on grill- - let the loaves mostly cook without topping and then spoon topping on and let finish cooking.
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