mushroom stuffed meatloaf with red wine jus

Ingredients For mushroom stuffed meatloaf with red wine jus

• MEATLOAF
• 1 lb

  each ground pork and ground chuck
• 5 Tbsp

  white bread crumbs softened with 1/4 cup of milk
• 1/2 tsp

  each salt and dried italian seasoning
• 1/4 tsp

  pepper
• 3 lg

  eggs beaten
• MUSHROOM STUFFING
• 3 Tbsp

  butter divided
• 1/4 c

  finely chopped leek white part only
• 2 clove

  garlic minced
• 12 oz

  baby bella mushrooms chopped
• 4 oz

  shiitake mushroom chopped
• 1 Tbsp

  fresh parsley chopped
• 1 tsp

  fresh thyme leaves minced
• salt and pepper
• CARAMELIZED ONION RED WINE JUS
• 1 Tbsp

  olive oil
• 1 c

  chopped onion
• 1 tsp

  sugar
• 1/2 c

  each celery and carrots chopped
• 1 Tbsp

  minced garlic
• 1 Tbsp

  tomato paste
• 1 1/2 c

  red wine dry
• 3 c

  beef stock
• 1 Tbsp

  fresh thyme spigs
• 1/4 tsp

  pepper
• 1/2 tsp

  salt
• 2 Tbsp

  honey
• 1 Tbsp

  each cornstarch and water