Mushroom Stuffed Meatloaf with Red Wine Jus

1
barbara lentz

By
@blentz8

Very decadent and delicious meatloaf. I could just drink the Jus.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • MEATLOAF

  • 1 lb
    each ground pork and ground chuck
  • 5 Tbsp
    white bread crumbs softened with 1/4 cup of milk
  • 1/2 tsp
    each salt and dried italian seasoning
  • 1/4 tsp
    pepper
  • 3 large
    eggs beaten
  • MUSHROOM STUFFING

  • 3 Tbsp
    butter divided
  • 1/4 c
    finely chopped leek white part only
  • 2 clove
    garlic minced
  • 12 oz
    baby bella mushrooms chopped
  • 4 oz
    shiitake mushroom chopped
  • 1 Tbsp
    fresh parsley chopped
  • 1 tsp
    fresh thyme leaves minced
  • ·
    salt and pepper
  • CARAMELIZED ONION RED WINE JUS

  • 1 Tbsp
    olive oil
  • 1 c
    chopped onion
  • 1 tsp
    sugar
  • 1/2 c
    each celery and carrots chopped
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    tomato paste
  • 1 1/2 c
    red wine dry
  • 3 c
    beef stock
  • 1 Tbsp
    fresh thyme spigs
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 Tbsp
    honey
  • 1 Tbsp
    each cornstarch and water

How to Make Mushroom Stuffed Meatloaf with Red Wine Jus

Step-by-Step

  1. For the Stuffing
    Add the butter to saute pan. Add the leek and garlic and saute about 1 minute. Add the mushrooms. Cover and cook 10 minutes. Uncover and cook on high until liquid has evaporated. Add the parsley thyme salt and pepper. Stir to combine and set aside.
  2. For the meatloaf
    Mix all the meatloaf ingredients together. Preheat oven 350 degrees. Transfer half the meat mixture into baking pan. Top with the mushroom stuffing. Top with the rest of the meatloaf mixture. Bake about 1 hour until done. Pouring off fat.
  3. While the meatloaf is cooking make the jus.
    Place olive oil in pan. Add the onion and cook on medium low for 10 minutes. Add the sugar and cook another 10 minutes on low. Add the carrot, and celery and cook 5 more minutes. Stir in the tomato paste and cook 2 minutes. Add the red wine and cook until reduced by half. Add the beef stock, thyme, salt and pepper. Cook for 30 minutes and the strain and discard solids.
  4. Place the strained jus on stove and mix the cornstarch and water together. Stir into jus to thicken a bit.
    Serve the meatloaf with the Jus.

Printable Recipe Card

About Mushroom Stuffed Meatloaf with Red Wine Jus

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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