mushroom stuffed meatloaf with red wine jus
Very decadent and delicious meatloaf. I could just drink the Jus.
prep time
5 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- MEATLOAF
- 1 pound each ground pork and ground chuck
- 5 tablespoons white bread crumbs softened with 1/4 cup of milk
- 1/2 teaspoon each salt and dried italian seasoning
- 1/4 teaspoon pepper
- 3 large eggs beaten
- MUSHROOM STUFFING
- 3 tablespoons butter divided
- 1/4 cup finely chopped leek white part only
- 2 cloves garlic minced
- 12 ounces baby bella mushrooms chopped
- 4 ounces shiitake mushroom chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh thyme leaves minced
- - salt and pepper
- CARAMELIZED ONION RED WINE JUS
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 teaspoon sugar
- 1/2 cup each celery and carrots chopped
- 1 tablespoon minced garlic
- 1 tablespoon tomato paste
- 1 1/2 cups red wine dry
- 3 cups beef stock
- 1 tablespoon fresh thyme spigs
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1 tablespoon each cornstarch and water
How To Make mushroom stuffed meatloaf with red wine jus
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Step 1For the Stuffing Add the butter to saute pan. Add the leek and garlic and saute about 1 minute. Add the mushrooms. Cover and cook 10 minutes. Uncover and cook on high until liquid has evaporated. Add the parsley thyme salt and pepper. Stir to combine and set aside.
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Step 2For the meatloaf Mix all the meatloaf ingredients together. Preheat oven 350 degrees. Transfer half the meat mixture into baking pan. Top with the mushroom stuffing. Top with the rest of the meatloaf mixture. Bake about 1 hour until done. Pouring off fat.
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Step 3While the meatloaf is cooking make the jus. Place olive oil in pan. Add the onion and cook on medium low for 10 minutes. Add the sugar and cook another 10 minutes on low. Add the carrot, and celery and cook 5 more minutes. Stir in the tomato paste and cook 2 minutes. Add the red wine and cook until reduced by half. Add the beef stock, thyme, salt and pepper. Cook for 30 minutes and the strain and discard solids.
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Step 4Place the strained jus on stove and mix the cornstarch and water together. Stir into jus to thicken a bit. Serve the meatloaf with the Jus.
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