mushroom steak

How To Make mushroom steak

• Step 1
  Heat a heavy based pan on high.
• Step 2
  Brush oil onto both sides of steak.
• Step 3
  To seal, cook steak 2-3 minutes each side.
• Step 4
  Turn when juices appear on uncooked side note: Steak thickness determines cooking time.
• Step 5
  As a gudie: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
• Step 6
  Test steak by pressing with tongs.
• Step 7
  Rare feels string.
• Step 8
  Medium has some resistance.
• Step 9
  Well done feels quite firm.
• Step 10
  Remove from heat, rest while making sauce.
• Step 11
  Add onion and mushrooms to any pan juices.
• Step 12
  Cook 1 minute.
• Step 13
  Add worcestershire sauce and stock.
• Step 14
  Bring to boil, stirring constantly until slightly thickened.
• Step 15
  Add parsley and any juices from rested steak.
• Step 16
  Serve with steamed vegetables and mash potatoes.
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