mushroom steak

Ingredients For mushroom steak

  • 4
    lean beef steaks
  • 1 Tbsp
    canola oil
  • 1 sm
    onion
  • 180 g
    sliced mushrooms
  • 1/2 c
    beef stock
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    chopped parsley
ADVERTISEMENT

How To Make mushroom steak

  • 1
    Heat a heavy based pan on high.
  • 2
    Brush oil onto both sides of steak.
  • 3
    To seal, cook steak 2-3 minutes each side.
  • 4
    Turn when juices appear on uncooked side note: Steak thickness determines cooking time.
  • 5
    As a gudie: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
  • 6
    Test steak by pressing with tongs.
  • 7
    Rare feels string.
  • 8
    Medium has some resistance.
  • 9
    Well done feels quite firm.
  • 10
    Remove from heat, rest while making sauce.
  • 11
    Add onion and mushrooms to any pan juices.
  • 12
    Cook 1 minute.
  • 13
    Add worcestershire sauce and stock.
  • 14
    Bring to boil, stirring constantly until slightly thickened.
  • 15
    Add parsley and any juices from rested steak.
  • 16
    Serve with steamed vegetables and mash potatoes.

Categories & Tags for Mushroom Steak :

ADVERTISEMENT