Mushroom Steak

Mushroom Steak  Recipe

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lean beef steaks
1 Tbsp
canola oil
1 small
180 g
sliced mushrooms
1/2 c
beef stock
2 Tbsp
worcestershire sauce
2 Tbsp
chopped parsley

How to Make Mushroom Steak


  • 1Heat a heavy based pan on high.
  • 2Brush oil onto both sides of steak.
  • 3To seal, cook steak 2-3 minutes each side.
  • 4Turn when juices appear on uncooked side note: Steak thickness determines cooking time.
  • 5As a gudie: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
  • 6Test steak by pressing with tongs.
  • 7Rare feels string.
  • 8Medium has some resistance.
  • 9Well done feels quite firm.
  • 10Remove from heat, rest while making sauce.
  • 11Add onion and mushrooms to any pan juices.
  • 12Cook 1 minute.
  • 13Add worcestershire sauce and stock.
  • 14Bring to boil, stirring constantly until slightly thickened.
  • 15Add parsley and any juices from rested steak.
  • 16Serve with steamed vegetables and mash potatoes.

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About Mushroom Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy