Rating:
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Ingredients
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3 lbchuck roast
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1 pkgmushroom soup mx
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1 Tbspdried onion
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1 cred wine
How to Make Mushroom Steak
- Trim excess fat from roast; combine dry soup mix and onion on a sheet of aluminum foil or wax paper.
- Roll roast in mixture to coat well.
- Place coated roast in a crockpot, pour wine or water over; cover.
- Cook on medium for 8 hours, turning after 4 hours, if possible, or on high for 4 hours, turning after 2 hours if possible, or until meat is tender.
- Serve with mashed potatoes and buttered green beans.
About Mushroom Steak
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
