Mushroom Steak Recipe

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Mushroom Steak

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3 lb
chuck roast
1 pkg
mushroom soup mx
1 Tbsp
dried onion
1 c
red wine


1Trim excess fat from roast; combine dry soup mix and onion on a sheet of aluminum foil or wax paper.
2Roll roast in mixture to coat well.
3Place coated roast in a crockpot, pour wine or water over; cover.
4Cook on medium for 8 hours, turning after 4 hours, if possible, or on high for 4 hours, turning after 2 hours if possible, or until meat is tender.
5Serve with mashed potatoes and buttered green beans.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy