Mushroom Sauce Round Steak

Mushroom Sauce Round Steak Recipe

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CONNIE BOLDA

By
@DuplinLady

Due to the cut of beef, be sure to tenderize this steak first. I just use a very mild italian dressing as a marinade overnight in the fridge, or a powdered form of tenderizer. Either way, this is a good dish to serve over brown rice and a side dish of your favorite green vegetable.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • ·
    flour for dredging
  • 2 lb
    tenderized round steak
  • 1 lb
    whole small mushrooms (portable babies are good)
  • 3 Tbsp
    butter
  • 3 Tbsp
    olive oil, extra virgin
  • 1 c
    chopped onions
  • 2 Tbsp
    cornstarch

How to Make Mushroom Sauce Round Steak

Step-by-Step

  1. Dip steak into flour on both sides while heating butter and oil in a heavy skillet,
  2. Saute steak until rare, remove and keep warm.
  3. Saute all remaining ingredients until tender. Mix cornstarch in a cup with 1/2 cup of ice cold water. Stir to mix completely.
  4. Add steak back to skillet just to reheat.

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About Mushroom Sauce Round Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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