Mushroom Sauce Round Steak
How to Make Mushroom Sauce Round Steak
- Dip steak into flour on both sides while heating butter and oil in a heavy skillet,
- Saute steak until rare, remove and keep warm.
- Saute all remaining ingredients until tender. Mix cornstarch in a cup with 1/2 cup of ice cold water. Stir to mix completely.
- Add steak back to skillet just to reheat.