mushroom sauce round steak

Name: Mushroom Sauce Round Steak
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: - flour for dredging; 2 pound(s) tenderized round steak; 1 pound(s) whole small mushrooms (portable babies are good); 3 tablespoon(s) butter; 3 tablespoon(s) olive oil, extra virgin; 1 cup(s) chopped onions; 2 tablespoon(s) cornstarch

(1 RATING)

33 Pinches

CONNIE BOLDA

Wallace, NC

Updated on Nov 5, 2010

Due to the cut of beef, be sure to tenderize this steak first. I just use a very mild italian dressing as a marinade overnight in the fridge, or a powdered form of tenderizer. Either way, this is a good dish to serve over brown rice and a side dish of your favorite green vegetable.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

- flour for dredging
2 pounds tenderized round steak
1 pound whole small mushrooms (portable babies are good)
3 tablespoons butter
3 tablespoons olive oil, extra virgin
1 cup chopped onions
2 tablespoons cornstarch

How To Make mushroom sauce round steak

Step 1

Dip steak into flour on both sides while heating butter and oil in a heavy skillet,

Step 2

Saute steak until rare, remove and keep warm.
Step 3

Saute all remaining ingredients until tender. Mix cornstarch in a cup with 1/2 cup of ice cold water. Stir to mix completely.
Step 4

Add steak back to skillet just to reheat.
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