mushroom meatloaf

Name: Mushroom Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (3 oz) broiled chopped mushrooms; 1 - slightly beaten egg; 1 teaspoon(s) salt; 1 dash(es) pepper; 1 1/2 pound(s) lean ground beef; 1 tablespoon(s) light corn syrup; - pimiento strips; - milk; 1 1/2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1 1/2 cup(s) soft bread crumbs; 2 tablespoon(s) catsup; - broiled mushroom crowns

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This may well be your go to recipe when making a meatloaf. Our family really enjoys this.

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(1 rating)

yield 6 to 8 Servings

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For mushroom meatloaf

1 can

(3 oz) broiled chopped mushrooms
1

slightly beaten egg
1 tsp

salt
1 dash

pepper
1 1/2 lb

lean ground beef
1 Tbsp

light corn syrup
pimiento strips
milk
1 1/2 tsp

worcestershire sauce
1 tsp

dry mustard
1 1/2 c

soft bread crumbs
2 Tbsp

catsup
broiled mushroom crowns

How To Make mushroom meatloaf

1
Preheat oven to 350F Drain chopped mushrooms, reserve the liquid. Add enough milk to the mushroom liquid to make 1/2 cup

2
Combine liquid, egg, Worcestershire sauce, seasonings, and bread crumbs. Let stand about 5 minutes.
3
Stir in beef and chopped mushrooms, mix lightly but thoroughly.
4
Bake 1 hour in a 13x9x2 inch loaf pan. Combine catsup and corn syrup; brush on meatloaf. Bake 15 minutes more.
5
Garnish with mushrooms and pimiento.
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