mushroom meatloaf

Name: Mushroom Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (3 oz) broiled chopped mushrooms; 1 - slightly beaten egg; 1 teaspoon(s) salt; 1 dash(es) pepper; 1 1/2 pound(s) lean ground beef; 1 tablespoon(s) light corn syrup; - pimiento strips; - milk; 1 1/2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1 1/2 cup(s) soft bread crumbs; 2 tablespoon(s) catsup; - broiled mushroom crowns

(1 RATING)

18 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 8, 2015

This may well be your go to recipe when making a meatloaf. Our family really enjoys this.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 to 8 Servings

Ingredients

1 can (3 oz) broiled chopped mushrooms
1 - slightly beaten egg
1 teaspoon salt
1 dash pepper
1 1/2 pounds lean ground beef
1 tablespoon light corn syrup
- pimiento strips
- milk
1 1/2 teaspoons worcestershire sauce
1 teaspoon dry mustard
1 1/2 cups soft bread crumbs
2 tablespoons catsup
- broiled mushroom crowns

How To Make mushroom meatloaf

Step 1

Preheat oven to 350F Drain chopped mushrooms, reserve the liquid. Add enough milk to the mushroom liquid to make 1/2 cup

Step 2

Combine liquid, egg, Worcestershire sauce, seasonings, and bread crumbs. Let stand about 5 minutes.
Step 3

Stir in beef and chopped mushrooms, mix lightly but thoroughly.
Step 4

Bake 1 hour in a 13x9x2 inch loaf pan. Combine catsup and corn syrup; brush on meatloaf. Bake 15 minutes more.
Step 5

Garnish with mushrooms and pimiento.
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