mushroom crusted prime rib
Delicious tender juicy prime rib.
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yield
5 to 6
prep time
5 Min
cook time
2 Hr
method
Roast
Ingredients For mushroom crusted prime rib
- FOR THE PRIME RIB
-
5 lbprime rib roast
-
1 Tbspwhite miso paste
-
1 1/2 Tbspdijon mustard
-
1 Tbspolive oil
-
1 Tbspeach minced thyme and rosemary
-
4 clovegarlic minced
-
1 tspfresh ground black pepper
-
2 tspsalt
-
1 ozpackage dried shiitake mushrooms minced
- FOR THE AU JUS
-
1 cdry red wine
-
2 cbeef broth
-
1 Tbspworcestershire sauce
-
salt and pepper to taste
How To Make mushroom crusted prime rib
-
1Preheat oven to 450 degrees. Mix the mustard, miso, oil, thyme, rosemary, garlic, salt and pepper together. Rub all over the roast. Press the dried Shittake mushrooms onto the roast.
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2Place the roast on a rack in a roasting pan. Place a meat thermometer into the middle of the roast. Roast at 450 degrees for 15 minutes. Reduce the heat to 275 degrees and roast until internal temp reaches 125 degrees for medium rare. About 2 hours.
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3Remove the roast to a cutting board and tent with foil and let rest 20 minutes. Meanwhile make the Au Jus
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4Place the roaster pan over two burners on top of stove. Turn the heat to high and add the wine. Scrap up the bottom of the pan and bring to a boil. Pour in the beef broth and Worcestershire Sauce. Continue to boil about 5 minutes. Taste and add salt and pepper to taste. Strain in a fine mesh strainer or leave as is.
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5Slice the roast and serve with the Au Jus
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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