mushroom burgers with gravy

Name: Mushroom Burgers with gravy
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) hamburger, made into patties; 1 - cream of mushroom soup; - salt and pepper to taste; - rice or mashed potatoes

(1 RATING)

50 Pinches

Cindy Conway

Buckeye, AZ

Updated on Oct 12, 2012

We often have this after church. It's really easy yet feels like a Sunday meal. I serve it with mashed potatoes and green beans.

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prep time 15 Min

cook time 30 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

1 1/2 pounds hamburger, made into patties
1 - cream of mushroom soup
- salt and pepper to taste
- rice or mashed potatoes

How To Make mushroom burgers with gravy

Step 1

Make hamburger into desired amount of patties. Season to taste. I lightly salt, pepper and sometimes use garlic powder Cook in medium pan.

Step 2

When patties are done, remove and keep warm. Drain fat but keep bits in bottom of pan. Add about 1/4 cup of water and scrap bits off bottom of pan. Add cream of mushroom soup and stir until blended.
Step 3

I serve patties with mashed potatoes, the mushroom gravy and green beans. Sometimes my husband would rather have rice rather than potatoes, that is just as yummy.
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