mushroom burger cups

Name: Mushroom Burger Cups
Prep time: 10 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 12 slice(s) bread; 1/4 cup(s) butter; 1 pound(s) ground beef; 1 can(s) cream of mushroom soup; 1 large egg; 1 small onion, chopped; 2 clove(s) garlic minced; 1 tablespoon(s) Worcestershire sauce; 1 cup(s) shredded cheddar cheese

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 9, 2025

These are fun little cups really good with Cheez Whiz warmed and drizzled on top.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 3 serving(s)

Ingredients

12 slices bread
1/4 cup butter
1 pound ground beef
1 can cream of mushroom soup
1 large egg
1 small onion, chopped
2 cloves garlic minced
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese

How To Make mushroom burger cups

Step 1

Spread butter on one side of each piece of bread and push down into a cupcake pan. Set aside.

Step 2

Add the ground beef to a skillet with the onion and garlic. Cook until the meat is no longer pink.
Step 3

Stir in the egg, Worcestershire sauce, and cream of mushroom soup.
Step 4

Spoon into the bread cups and top with the cheese. Bake at 350 degrees for 30 minutes.
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