Mushroom-Beef Spaghetti Sauce

Mushroom-beef Spaghetti Sauce

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Tamara Tartaglia

By
@Avenvy2010

My husband can't seem to get enough of this stuff.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
8 Hr

Ingredients

  • 1 lb
    lean ground beef
  • 1/2 lb
    sliced fresh mushrooms
  • 1 small
    onion, chopped
  • 2 can(s)
    (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can(s)
    (12 ounces) tomato paste
  • 1 can(s)
    (8 ounces) tomato sauce
  • 1 c
    beef broth, reduced sodium
  • 2 Tbsp
    dried parsley flakes
  • 1 Tbsp
    brown sugar
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • ·
    hot cooked spaghetti

How to Make Mushroom-Beef Spaghetti Sauce

Step-by-Step

  1. In a large nonstick skillet, cook the beef, mushrooms, and the onion until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
  2. Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low 6 - 8 hours. Serve with spaghetti. Sprinkle with cheese if desired.

Printable Recipe Card

About Mushroom-Beef Spaghetti Sauce

Course/Dish: Beef Other Sauces



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