Mushroom-Beef Spaghetti Sauce
Ingredients
- 1 lb
- lean ground beef
- 1/2 lb
- sliced fresh mushrooms
- 1 small
- onion, chopped
- 2 can(s)
- (14-1/2 ounces each) diced tomatoes, undrained
- 1 can(s)
- (12 ounces) tomato paste
- 1 can(s)
- (8 ounces) tomato sauce
- 1 c
- beef broth, reduced sodium
- 2 Tbsp
- dried parsley flakes
- 1 Tbsp
- brown sugar
- 1 tsp
- dried basil
- 1 tsp
- dried oregano
- 1 tsp
- salt
- 1/4 tsp
- pepper
- hot cooked spaghetti
How to Make Mushroom-Beef Spaghetti Sauce
- 1In a large nonstick skillet, cook the beef, mushrooms, and the onion until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
- 2Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low 6 - 8 hours. Serve with spaghetti. Sprinkle with cheese if desired.
About Mushroom-Beef Spaghetti Sauce
Course/Dish: Beef, Other Sauces
