Mushroom-Beef Spaghetti Sauce

Name: Mushroom-Beef Spaghetti Sauce
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Ingredients: 1 lb lean ground beef; 1/2 lb sliced fresh mushrooms; 1 small onion, chopped; 2 can(s) (14-1/2 ounces each) diced tomatoes, undrained; 1 can(s) (12 ounces) tomato paste; 1 can(s) (8 ounces) tomato sauce; 1 c beef broth, reduced sodium; 2 Tbsp dried parsley flakes; 1 Tbsp brown sugar; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp salt; 1/4 tsp pepper; hot cooked spaghetti

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By Tamara Tartaglia
@Avenvy2010

My husband can't seem to get enough of this stuff.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

8 Hr

Ingredients

1 lb

lean ground beef
1/2 lb

sliced fresh mushrooms
1 small

onion, chopped
2 can(s)

(14-1/2 ounces each) diced tomatoes, undrained
1 can(s)

(12 ounces) tomato paste
1 can(s)

(8 ounces) tomato sauce
1 c

beef broth, reduced sodium
2 Tbsp

dried parsley flakes
1 Tbsp

brown sugar
1 tsp

dried basil
1 tsp

dried oregano
1 tsp

salt
1/4 tsp

pepper
·

hot cooked spaghetti
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How to Make Mushroom-Beef Spaghetti Sauce

Step-by-Step

In a large nonstick skillet, cook the beef, mushrooms, and the onion until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low 6 - 8 hours. Serve with spaghetti. Sprinkle with cheese if desired.

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