Mushroom-Beef Spaghetti Sauce
Ingredients
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1 lblean ground beef
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1/2 lbsliced fresh mushrooms
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1 smallonion, chopped
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2 can(s)(14-1/2 ounces each) diced tomatoes, undrained
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1 can(s)(12 ounces) tomato paste
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1 can(s)(8 ounces) tomato sauce
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1 cbeef broth, reduced sodium
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2 Tbspdried parsley flakes
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1 Tbspbrown sugar
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1 tspdried basil
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1 tspdried oregano
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1 tspsalt
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1/4 tsppepper
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·hot cooked spaghetti
How to Make Mushroom-Beef Spaghetti Sauce
- In a large nonstick skillet, cook the beef, mushrooms, and the onion until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
- Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low 6 - 8 hours. Serve with spaghetti. Sprinkle with cheese if desired.
About Mushroom-Beef Spaghetti Sauce
Course/Dish: Beef, Other Sauces