Mushroom Beef Patties

Mushroom Beef Patties Recipe

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1 lb
ground beef
1/4 c
dry bread crumbs
2 Tbsp
1 Tbsp
worcestershire sauce
1 tsp
1/2 tsp
1/2 tsp
garlic powder
1/2 lb
mushrooms, sliced
1 tsp
dried basil
5 Tbsp
2 Tbsp
all purpose flour
1/2 c
half and half
1/2 c
1/4 tsp
hot pepper sauce
1/4 c
cheddar cheese, shredded
2 Tbsp
green onions, chopped

How to Make Mushroom Beef Patties


  • 1Combine beef, crumbs, milk, worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink.
  • 2Cook the mushrooms and basil in 2 tablespoons of butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates.
  • 3Melt the remaining butter; stir in flour. Gradually blend in cream.
  • 4Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
  • 5Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce.
  • 6Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.

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About Mushroom Beef Patties

Course/Dish: Beef
Other Tag: Quick & Easy