mushroom beef patties

Name: Mushroom Beef Patties
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) dry bread crumbs; 2 tablespoon(s) milk; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 1/2 pound(s) mushrooms, sliced; 1 teaspoon(s) dried basil; 5 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1/2 cup(s) half and half; 1/2 cup(s) water; 1/4 teaspoon(s) hot pepper sauce; 1/4 cup(s) cheddar cheese, shredded; 2 tablespoon(s) green onions, chopped

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Ingredients

1 pound ground beef
1/4 cup dry bread crumbs
2 tablespoons milk
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 pound mushrooms, sliced
1 teaspoon dried basil
5 tablespoons butter
2 tablespoons all purpose flour
1/2 cup half and half
1/2 cup water
1/4 teaspoon hot pepper sauce
1/4 cup cheddar cheese, shredded
2 tablespoons green onions, chopped

How To Make mushroom beef patties

Step 1

Combine beef, crumbs, milk, worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink.

Step 2

Cook the mushrooms and basil in 2 tablespoons of butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates.
Step 3

Melt the remaining butter; stir in flour. Gradually blend in cream.
Step 4

Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
Step 5

Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce.
Step 6

Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.
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