Mushroom Beef Patties

Mushroom Beef Patties Recipe

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  • 1 lb
    ground beef
  • 1/4 c
    dry bread crumbs
  • 2 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 1/2 lb
    mushrooms, sliced
  • 1 tsp
    dried basil
  • 5 Tbsp
  • 2 Tbsp
    all purpose flour
  • 1/2 c
    half and half
  • 1/2 c
  • 1/4 tsp
    hot pepper sauce
  • 1/4 c
    cheddar cheese, shredded
  • 2 Tbsp
    green onions, chopped

How to Make Mushroom Beef Patties


  1. Combine beef, crumbs, milk, worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink.
  2. Cook the mushrooms and basil in 2 tablespoons of butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates.
  3. Melt the remaining butter; stir in flour. Gradually blend in cream.
  4. Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
  5. Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce.
  6. Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.

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About Mushroom Beef Patties

Course/Dish: Beef
Other Tag: Quick & Easy

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