Mushroom and Provolone Patty Melts
By
Angela Pietrantonio
@mrsjoepie
1
Recipe Source ~ cooking light
Ingredients
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1 lbground sirloin
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·cooking spray
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1 Tbspolive oil
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1/4 conions, thinly sliced
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1/8 tspsalt
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1/8 tsppepper
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1(8 ounce) package sliced mushrooms
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1 1/2 tspflour
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1/4 cbeef broth
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8 slicerye bread
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4 slicereduced fat provolone cheese