Mushroom and Provolone Patty Melts
By
Angela Pietrantonio
@mrsjoepie
1
Great saturday night supper! I serve with nice salad loaded with veggies! I love the onion and mushroom combo on the patty melt! YUM!
Recipe Source ~ cooking light
Recipe Source ~ cooking light
Ingredients
- 1 lb
- ground sirloin
- cooking spray
- 1 Tbsp
- olive oil
- 1/4 c
- onions, thinly sliced
- 1/8 tsp
- salt
- 1/8 tsp
- pepper
- 1
- (8 ounce) package sliced mushrooms
- 1 1/2 tsp
- flour
- 1/4 c
- beef broth
- 8 slice
- rye bread
- 4 slice
- reduced fat provolone cheese
How to Make Mushroom and Provolone Patty Melts
- 1Shape sirloin into 4 patties. Heat large skillet over medium-high heat and spray with cooking spray. Add patties and cook until done.
- 2In a medium skillet over medium-high heat the olive oil. Add the onions, mushrooms, salt and pepper and saute until veggies are tender crisp. Add flour and stir for 1 minute. Add the beef broth and cook until thickened, about 30 seconds. Remove veggies from pan and keep warm.
- 3Wipe skillet clean. Coat 1 side of each rye bread slice with cooking spray and add 4 slices and brown. Top each slice with a pattie, provolone and veggie mixture. Top with remaining rye bread slice, turn and cook until bread is browned.
10 points per sandwich
