Mushroom and Provolone Patty Melts

Name: Mushroom and Provolone Patty Melts
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb ground sirloin; cooking spray; 1 Tbsp olive oil; 1/4 c onions, thinly sliced; 1/8 tsp salt; 1/8 tsp pepper; 1 (8 ounce) package sliced mushrooms; 1 1/2 tsp flour; 1/4 c beef broth; 8 slice rye bread; 4 slice reduced fat provolone cheese

By Angela Pietrantonio
@mrsjoepie

Great saturday night supper! I serve with nice salad loaded with veggies! I love the onion and mushroom combo on the patty melt! YUM!

Recipe Source ~ cooking light

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

35 Min

Ingredients

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1 lb

ground sirloin
·

cooking spray
1 Tbsp

olive oil
1/4 c

onions, thinly sliced
1/8 tsp

salt
1/8 tsp

pepper
1

(8 ounce) package sliced mushrooms
1 1/2 tsp

flour
1/4 c

beef broth
8 slice

rye bread
4 slice

reduced fat provolone cheese

How to Make Mushroom and Provolone Patty Melts

Step-by-Step

Shape sirloin into 4 patties. Heat large skillet over medium-high heat and spray with cooking spray. Add patties and cook until done.
In a medium skillet over medium-high heat the olive oil. Add the onions, mushrooms, salt and pepper and saute until veggies are tender crisp. Add flour and stir for 1 minute. Add the beef broth and cook until thickened, about 30 seconds. Remove veggies from pan and keep warm.
Wipe skillet clean. Coat 1 side of each rye bread slice with cooking spray and add 4 slices and brown. Top each slice with a pattie, provolone and veggie mixture. Top with remaining rye bread slice, turn and cook until bread is browned.

10 points per sandwich