Mushroom and Provolone Patty Melts

4
Angela Pietrantonio

By
@mrsjoepie

Great saturday night supper! I serve with nice salad loaded with veggies! I love the onion and mushroom combo on the patty melt! YUM!

Recipe Source ~ cooking light

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
35 Min

Ingredients

  • 1 lb
    ground sirloin
  • ·
    cooking spray
  • 1 Tbsp
    olive oil
  • 1/4 c
    onions, thinly sliced
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 1
    (8 ounce) package sliced mushrooms
  • 1 1/2 tsp
    flour
  • 1/4 c
    beef broth
  • 8 slice
    rye bread
  • 4 slice
    reduced fat provolone cheese

How to Make Mushroom and Provolone Patty Melts

Step-by-Step

  1. Shape sirloin into 4 patties. Heat large skillet over medium-high heat and spray with cooking spray. Add patties and cook until done.
  2. In a medium skillet over medium-high heat the olive oil. Add the onions, mushrooms, salt and pepper and saute until veggies are tender crisp. Add flour and stir for 1 minute. Add the beef broth and cook until thickened, about 30 seconds. Remove veggies from pan and keep warm.
  3. Wipe skillet clean. Coat 1 side of each rye bread slice with cooking spray and add 4 slices and brown. Top each slice with a pattie, provolone and veggie mixture. Top with remaining rye bread slice, turn and cook until bread is browned.

    10 points per sandwich

Printable Recipe Card

About Mushroom and Provolone Patty Melts

Course/Dish: Beef
Hashtag: #sandwich



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