Mushroom and Provolone Patty Melts
By
Angela Pietrantonio
@mrsjoepie
1
Great saturday night supper! I serve with nice salad loaded with veggies! I love the onion and mushroom combo on the patty melt! YUM!
Recipe Source ~ cooking light
Recipe Source ~ cooking light
Ingredients
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1 lbground sirloin
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·cooking spray
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1 Tbspolive oil
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1/4 conions, thinly sliced
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1/8 tspsalt
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1/8 tsppepper
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1(8 ounce) package sliced mushrooms
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1 1/2 tspflour
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1/4 cbeef broth
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8 slicerye bread
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4 slicereduced fat provolone cheese
How to Make Mushroom and Provolone Patty Melts
- Shape sirloin into 4 patties. Heat large skillet over medium-high heat and spray with cooking spray. Add patties and cook until done.
- In a medium skillet over medium-high heat the olive oil. Add the onions, mushrooms, salt and pepper and saute until veggies are tender crisp. Add flour and stir for 1 minute. Add the beef broth and cook until thickened, about 30 seconds. Remove veggies from pan and keep warm.
- Wipe skillet clean. Coat 1 side of each rye bread slice with cooking spray and add 4 slices and brown. Top each slice with a pattie, provolone and veggie mixture. Top with remaining rye bread slice, turn and cook until bread is browned.
10 points per sandwich
