Muriel's Cheeseburgers

Jessica Dayon


My Great Grandmother used to make these almost every other Friday when I would go to her house for dinner with my Grandparents. They are wonderful and bring back memories whenever I make them!


★★★★★ 1 vote

10 Min
15 Min


  • 1 1/2 lb
    ground beef
  • 1 1/2 slice
    white bread, cut into small pieces
  • 1 pkg
    scramblers (or 2 eggs)
  • ·
    dried parsley flakes
  • 1
    medium onion, chopped
  • 1 pkg
    george washington broth
  • ·
    accent powder (can substitute season salt)
  • ·
    worcestershire sauce
  • ·
    kraft cheez whiz original cheese dip
  • ·
    onion powder
  • 8
    onion buns

How to Make Muriel's Cheeseburgers


  1. Combine hamburger, eggs, chopped onion, and generous shakes of accent and onion powder, 3 shakes of Worcestershire, bread, parsley, and George Washington broth. Mix thoroughly.
  2. Form meat mixture into 8 patties.
  3. Heat a pan over medium/medium-high heat. Coat with cooking spray and put the patties into the pan. Cook until the meat is cooked throughout.
  4. Add a heaping tablespoon of Cheez Whiz onto each burger (or more or less to suit your taste) and melt onto burgers.
  5. Serve the burgers on onion buns.

Printable Recipe Card

About Muriel's Cheeseburgers

Course/Dish: Beef Burgers

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