muriel's cheeseburgers
My Great Grandmother used to make these almost every other Friday when I would go to her house for dinner with my Grandparents. They are wonderful and bring back memories whenever I make them!
prep time
10 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 slices white bread, cut into small pieces
- 1 package scramblers (or 2 eggs)
- - dried parsley flakes
- 1 - medium onion, chopped
- 1 package george washington broth
- - accent powder (can substitute season salt)
- - worcestershire sauce
- - kraft cheez whiz original cheese dip
- - onion powder
- 8 - onion buns
How To Make muriel's cheeseburgers
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Step 1Combine hamburger, eggs, chopped onion, and generous shakes of accent and onion powder, 3 shakes of Worcestershire, bread, parsley, and George Washington broth. Mix thoroughly.
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Step 2Form meat mixture into 8 patties.
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Step 3Heat a pan over medium/medium-high heat. Coat with cooking spray and put the patties into the pan. Cook until the meat is cooked throughout.
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Step 4Add a heaping tablespoon of Cheez Whiz onto each burger (or more or less to suit your taste) and melt onto burgers.
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Step 5Serve the burgers on onion buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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