Mum's meatloaf
By
Kirsten Penwarden
@ShortyRibs
1
For portion control use a muffin pan instead of a loaf pan! My kids love having meatloaf cupcakes with ketchup icing :)
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 1 lb
- extra lean ground beef
- 1/2 c
- instant rice (white or brown)
- 1
- egg
- 1/2 c
- bbq sauce
- 2 dash(es)
- worcestershire sauce
- 3-4 pinch
- garlic powder
- 3-4 pinch
- salt and pepper
- 1 pkg
- onion soup mix
How to Make Mum's meatloaf
- 1Mix meat,rice, egg and worcestershire and BBQ sauce in a bowl
Mix well. - 2Add garlic powder, salt, pepper and onion soup mix. If mixture is too dry add a little water a tblsp at a time until reaching desired consistency.
- 3Turn meat mixture into greased loaf pan and put into oven preheated to 375 degrees. Bake for 45 mins - 1 hr.
Serve with salad and/or favorite side dish
