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mum's meatloaf

★★★★★ 1 Review
ShortyRibs avatar
By Kirsten Penwarden
from Cambridge, ON

For portion control use a muffin pan instead of a loaf pan! My kids love having meatloaf cupcakes with ketchup icing :)

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★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 1 Hr

Ingredients For mum's meatloaf

  • 1 lb
    extra lean ground beef
  • 1/2 c
    instant rice (white or brown)
  • 1
    egg
  • 1/2 c
    bbq sauce
  • 2 dash
    worcestershire sauce
  • 3-4 pinch
    garlic powder
  • 3-4 pinch
    salt and pepper
  • 1 pkg
    onion soup mix

How To Make mum's meatloaf

  • 1
    Mix meat,rice, egg and worcestershire and BBQ sauce in a bowl Mix well.
  • 2
    Add garlic powder, salt, pepper and onion soup mix. If mixture is too dry add a little water a tblsp at a time until reaching desired consistency.
  • 3
    Turn meat mixture into greased loaf pan and put into oven preheated to 375 degrees. Bake for 45 mins - 1 hr. Serve with salad and/or favorite side dish
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mum's meatloaf:

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