Real Recipes From Real Home Cooks ®

mummy dogs

(1 rating)
Recipe by
Lillian Russo
Long Island, NY

I found this on a cooking site and just had to try it! Its so easy and fun to make! My kids thought they were cute!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For mummy dogs

  • 1 can
    refrigerated crescent rolls
  • 8
    hot dogs
  • mustard

How To Make mummy dogs

  • 1
    Preheat oven to 375 degrees.
  • 2
    Unroll crescent rolls.
  • 3
    Slice each crescent into thin strips. About 5 strips per crescent.
  • 4
    Wrap the smallest crescent strip around the top of the hot dog, like a hat.
  • 5
    Leaving room for the face, start wrapping the remaining 4 strips around the hot dog until you get to the bottom.
  • 6
    Place on a cookie sheet and bake for 15-17 minutes or until golden brown.
  • 7
    Remove from oven and place mustard dots for the eyes.
  • 8
    Place on a serving platter and serve warm.