mummy dogs

Long Island, NY
Updated on Oct 19, 2011

I found this on a cooking site and just had to try it! Its so easy and fun to make! My kids thought they were cute!

prep time 15 Min
cook time 15 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 can refrigerated crescent rolls
  • 8 - hot dogs
  • - mustard

How To Make mummy dogs

  • Step 1
    Preheat oven to 375 degrees.
  • Step 2
    Unroll crescent rolls.
  • Step 3
    Slice each crescent into thin strips. About 5 strips per crescent.
  • Step 4
    Wrap the smallest crescent strip around the top of the hot dog, like a hat.
  • Step 5
    Leaving room for the face, start wrapping the remaining 4 strips around the hot dog until you get to the bottom.
  • Step 6
    Place on a cookie sheet and bake for 15-17 minutes or until golden brown.
  • Step 7
    Remove from oven and place mustard dots for the eyes.
  • Step 8
    Place on a serving platter and serve warm.

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