Mulligan Stew
1 photo of Mulligan Stew
By
Beth Pierce
@smalltownwoman
5
Mulligan stew is a family friendly easy stew made with tender stew meat, potatoes, corn, carrots, peas, green beans and a perfect blend of Italian spices. This delectable stew is easily made in a Dutch oven but can be adapted for a slow cooker.
Ingredients
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1/3 call purpose flour
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1/2 tsponion powder
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1/2 tspgarlic powder
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1/4 tspfresh ground pepper
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1 lbbeef stew meat
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2 Tbspvegetable oil
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1medium onion chopped
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2 clow sodium beef broth
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1/2 tspdried oregano
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1/4 tspdried basil
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1/4 tspdried marjoram
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2medium gold potatoes cubed
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1bag (19 ounce) frozen mixed vegetables (corn, carrots, peas and green beans)
How to Make Mulligan Stew
- Preheat oven to 350 degrees.
- Add flour, onion powder, garlic powder and freshly ground black pepper to a large zipper seal bag and shake to combine. Add beef stew meat and shake to coat. Heat 1 tablespoon vegetable oil in a Dutch oven over medium heat. Using tongs remove the beef and add to the pan. Reserve any flour mixture left in the bag. Brown beef on all sides; removing to plate when complete.
- Add 1 tablespoon vegetable oil to the Dutch oven over medium heat. Add chopped onion and cook 3-4 minutes. Sprinkle in remaining flour ( 1 1/2 tablespoons) and cook for 2 minutes; stirring constantly. Add oregano, basil and marjoram; cook for 30 seconds stirring continuously. Stir in beef broth; cook for 2 minutes stirring several times. Add the browned beef back to the pan. Cover and place in the oven for 1 hour.
- Add potatoes, corn, carrots, peas and green beans to the pot. Place back in the oven and cook for an additional 30 minutes or until stew and vegetables are tender.
