mulligan stew

Name: Mulligan Stew
Prep time: 10 min
Cook time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) fresh ground pepper; 1 pound(s) beef stew meat; 2 tablespoon(s) vegetable oil; 1 medium onion chopped; 2 cup(s) low sodium beef broth; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) dried marjoram; 2 medium gold potatoes cubed; 1 bag (19 ounce) frozen mixed vegetables (corn, carrots, peas and green beans)

50 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 19, 2019

Mulligan stew is a family friendly easy stew made with tender stew meat, potatoes, corn, carrots, peas, green beans and a perfect blend of Italian spices. This delectable stew is easily made in a Dutch oven but can be adapted for a slow cooker.

Rate

prep time 10 Min

cook time 1 Hr 40 Min

method Bake

yield 4 serving(s)

Ingredients

1/3 cup all purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
1 pound beef stew meat
2 tablespoons vegetable oil
1 medium onion chopped
2 cups low sodium beef broth
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
2 medium gold potatoes cubed
1 bag (19 ounce) frozen mixed vegetables (corn, carrots, peas and green beans)

How To Make mulligan stew

Step 1

Preheat oven to 350 degrees.

Step 2

Add flour, onion powder, garlic powder and freshly ground black pepper to a large zipper seal bag and shake to combine. Add beef stew meat and shake to coat. Heat 1 tablespoon vegetable oil in a Dutch oven over medium heat. Using tongs remove the beef and add to the pan. Reserve any flour mixture left in the bag. Brown beef on all sides; removing to plate when complete.
Step 3

Add 1 tablespoon vegetable oil to the Dutch oven over medium heat. Add chopped onion and cook 3-4 minutes. Sprinkle in remaining flour ( 1 1/2 tablespoons) and cook for 2 minutes; stirring constantly. Add oregano, basil and marjoram; cook for 30 seconds stirring continuously. Stir in beef broth; cook for 2 minutes stirring several times. Add the browned beef back to the pan. Cover and place in the oven for 1 hour.
Step 4

Add potatoes, corn, carrots, peas and green beans to the pot. Place back in the oven and cook for an additional 30 minutes or until stew and vegetables are tender.
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