Mulligan Stew

Name: Mulligan Stew
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1/3 c all purpose flour; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp fresh ground pepper; 1 lb beef stew meat; 2 Tbsp vegetable oil; 1 medium onion chopped; 2 c low sodium beef broth; 1/2 tsp dried oregano; 1/4 tsp dried basil; 1/4 tsp dried marjoram; 2 medium gold potatoes cubed; 1 bag (19 ounce) frozen mixed vegetables (corn, carrots, peas and green beans)

By Beth Pierce
@smalltownwoman

Mulligan stew is a family friendly easy stew made with tender stew meat, potatoes, corn, carrots, peas, green beans and a perfect blend of Italian spices. This delectable stew is easily made in a Dutch oven but can be adapted for a slow cooker.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 40 Min

Method:

Bake

Ingredients

1/3 c

all purpose flour
1/2 tsp

onion powder
1/2 tsp

garlic powder
1/4 tsp

fresh ground pepper
1 lb

beef stew meat
2 Tbsp

vegetable oil
1

medium onion chopped
2 c

low sodium beef broth
1/2 tsp

dried oregano
1/4 tsp

dried basil
1/4 tsp

dried marjoram
2

medium gold potatoes cubed
1

bag (19 ounce) frozen mixed vegetables (corn, carrots, peas and green beans)
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How to Make Mulligan Stew

Step-by-Step

Preheat oven to 350 degrees.
Add flour, onion powder, garlic powder and freshly ground black pepper to a large zipper seal bag and shake to combine. Add beef stew meat and shake to coat. Heat 1 tablespoon vegetable oil in a Dutch oven over medium heat. Using tongs remove the beef and add to the pan. Reserve any flour mixture left in the bag. Brown beef on all sides; removing to plate when complete.
Add 1 tablespoon vegetable oil to the Dutch oven over medium heat. Add chopped onion and cook 3-4 minutes. Sprinkle in remaining flour ( 1 1/2 tablespoons) and cook for 2 minutes; stirring constantly. Add oregano, basil and marjoram; cook for 30 seconds stirring continuously. Stir in beef broth; cook for 2 minutes stirring several times. Add the browned beef back to the pan. Cover and place in the oven for 1 hour.
Add potatoes, corn, carrots, peas and green beans to the pot. Place back in the oven and cook for an additional 30 minutes or until stew and vegetables are tender.

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