Mrs. Thomas' Casserole

Mrs. Thomas' Casserole Recipe

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1 1/2 lb
ground beef, browned and drained
1 c
chopped onion
16 oz
corn, drained
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 1/2 tsp
1/2 tsp
10 oz
noodles, cooked and drained

How to Make Mrs. Thomas' Casserole


  • 1Brown meat and onions together until meat is done and onions are tender.
  • 2Add all other ingredients.
  • 3Mix.
  • 4Pour into 2.5 quart casserole dish or two smaller dishes.
  • 5Bake at 350 for 30 minutes.

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About Mrs. Thomas' Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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