Mrs. Thomas' Casserole

Mrs. Thomas' Casserole Recipe

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Kitchen Crew

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Rating:

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Ingredients

  • 1 1/2 lb
    ground beef, browned and drained
  • 1 c
    chopped onion
  • 16 oz
    corn, drained
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 10 oz
    noodles, cooked and drained

How to Make Mrs. Thomas' Casserole

Step-by-Step

  1. Brown meat and onions together until meat is done and onions are tender.
  2. Add all other ingredients.
  3. Mix.
  4. Pour into 2.5 quart casserole dish or two smaller dishes.
  5. Bake at 350 for 30 minutes.

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About Mrs. Thomas' Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy




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