mozzarella meat loaf

By Lynda Sweezey
from Charlotte, MI

Meatloaf and mozzarella cheese. What else could you want for a comfort recipe?

Ingredients For mozzarella meat loaf

  • 2 lb
    ground beef
  • mushrooms, optional
  • green bell pepper, optional
  • 3 slice
    mozzarella, slices
  • 8 oz
    pizza sauce
  • 1 tsp
    oregano
  • 1.5 tsp
    salt
  • 1/2 c
    onion, finely chopped
  • 1/2 c
    parmesan cheese, grated
  • 1 c
    milk
  • 1 c
    saltine cracker crumbs
  • 2
    eggs, beaten
  • butter, optional

How To Make mozzarella meat loaf

  • 1
    Shape into a loaf and place in a greased 9 x 5 x 3 loaf pan.
  • 2
    Bake at 350 for 1 1/4 hours or until no pink remains.
  • 3
    Drain.
  • 4
    Spoon pizza sauce over loaf and top with cheese slices.
  • 5
    Return to the oven for 10 minutes or until the cheese is melted.
  • 6
    Meanwhile, if desired, saute green pepper and mushrooms in butter.
  • 7
    Arrange on top of meat loaf.

Categories & Tags for Mozzarella Meat Loaf:

ADVERTISEMENT
ADVERTISEMENT