mozzarella meat loaf

Name: Mozzarella Meat Loaf
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 2 - eggs, beaten; 1 cup(s) saltine cracker crumbs; 1 cup(s) milk; 1/2 cup(s) parmesan cheese, grated; 1/2 cup(s) onion, finely chopped; 1.5 teaspoon(s) salt; 1 teaspoon(s) oregano; 8 ounce(s) pizza sauce; 3 slice(s) mozzarella, slices; - green bell pepper, optional; - mushrooms, optional; - butter, optional

75 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Sep 20, 2011

Meatloaf and mozzarella cheese. What else could you want for a comfort recipe?

Rate

No Image

Ingredients

2 pounds ground beef
2 - eggs, beaten
1 cup saltine cracker crumbs
1 cup milk
1/2 cup parmesan cheese, grated
1/2 cup onion, finely chopped
1.5 teaspoons salt
1 teaspoon oregano
8 ounces pizza sauce
3 slices mozzarella, slices
- green bell pepper, optional
- mushrooms, optional
- butter, optional

How To Make mozzarella meat loaf

Step 1

Shape into a loaf and place in a greased 9 x 5 x 3 loaf pan.

Step 2

Bake at 350 for 1 1/4 hours or until no pink remains.
Step 3

Drain.
Step 4

Spoon pizza sauce over loaf and top with cheese slices.
Step 5

Return to the oven for 10 minutes or until the cheese is melted.
Step 6

Meanwhile, if desired, saute green pepper and mushrooms in butter.
Step 7

Arrange on top of meat loaf.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes