MOUTH WATERING HERB MEATLOAF

1
Tawnia Douglas

By
@tawniadouglas

I was raised on very boring meatloaf. I found a wonderful way to add a blast of flavor to a standard piece of Hamburgh.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

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MOUTH WATERING HERB MEATLOAF

2 lb
hamburger
1 tsp
thyme
3 clove
garlic- minced
2 large
eggs
1/2 box
garlic /herb croutons
1 can(s)
low sodium condensed onion soup
1 Tbsp
cold water
2 Tbsp
ketchup or tomato soup

How to Make MOUTH WATERING HERB MEATLOAF

Step-by-Step

  • 1Preheat oven to 300 degrees
  • 2Mix: Hamburger, 2 eggs, condensed onion soup. Set aside.
  • 3In separate bowl, blend thyme, garlic, crushed croutons, and cold water. Add to Hamburger mixture.
  • 4Place prepared meatloaf in shallow ungreased baking dish and form into a round or square shape.
  • 5Add ketchup or tomato soup to the top of meatloaf and place in refrigerator for 1 hour before baking.
  • 6Bake at 300 degrees for 45 minutes.

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About MOUTH WATERING HERB MEATLOAF

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




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