mouth watering herb meatloaf

Name: MOUTH WATERING HERB MEATLOAF
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: ## MOUTH WATERING HERB MEATLOAF; 2 pound(s) hamburger; 1 teaspoon(s) thyme; 3 clove(s) garlic- minced; 2 large eggs; 1/2 box(es) garlic /herb croutons; 1 can(s) low sodium condensed onion soup; 1 tablespoon(s) cold water; 2 tablespoon(s) ketchup or tomato soup

(1 RATING)

119 Pinches 1 Photo

Tawnia Douglas

Ellwood City, PA

Updated on Oct 26, 2010

I was raised on very boring meatloaf. I found a wonderful way to add a blast of flavor to a standard piece of Hamburgh.

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

MOUTH WATERING HERB MEATLOAF
2 pounds hamburger
1 teaspoon thyme
3 cloves garlic- minced
2 large eggs
1/2 box garlic /herb croutons
1 can low sodium condensed onion soup
1 tablespoon cold water
2 tablespoons ketchup or tomato soup

How To Make mouth watering herb meatloaf

Step 1

Preheat oven to 300 degrees

Step 2

Mix: Hamburger, 2 eggs, condensed onion soup. Set aside.
Step 3

In separate bowl, blend thyme, garlic, crushed croutons, and cold water. Add to Hamburger mixture.
Step 4

Place prepared meatloaf in shallow ungreased baking dish and form into a round or square shape.
Step 5

Add ketchup or tomato soup to the top of meatloaf and place in refrigerator for 1 hour before baking.
Step 6

Bake at 300 degrees for 45 minutes.
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