MOUTH WATERING HERB MEATLOAF

1
Tawnia Douglas

By
@tawniadouglas

I was raised on very boring meatloaf. I found a wonderful way to add a blast of flavor to a standard piece of Hamburgh.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • MOUTH WATERING HERB MEATLOAF

  • 2 lb
    hamburger
  • 1 tsp
    thyme
  • 3 clove
    garlic- minced
  • 2 large
    eggs
  • 1/2 box
    garlic /herb croutons
  • 1 can(s)
    low sodium condensed onion soup
  • 1 Tbsp
    cold water
  • 2 Tbsp
    ketchup or tomato soup

How to Make MOUTH WATERING HERB MEATLOAF

Step-by-Step

  1. Preheat oven to 300 degrees
  2. Mix: Hamburger, 2 eggs, condensed onion soup. Set aside.
  3. In separate bowl, blend thyme, garlic, crushed croutons, and cold water. Add to Hamburger mixture.
  4. Place prepared meatloaf in shallow ungreased baking dish and form into a round or square shape.
  5. Add ketchup or tomato soup to the top of meatloaf and place in refrigerator for 1 hour before baking.
  6. Bake at 300 degrees for 45 minutes.

Printable Recipe Card

About MOUTH WATERING HERB MEATLOAF

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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