mount diablo taco dip

Name: Mount Diablo Taco Dip
Prep time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 can(s) jalapeno bean dip (check label ingredients, use bean dip with jalapeno; 3 medium ripe avacodos; 1 tablespoon(s) lemon juice; - salt and pepper to taste; 1/3 cup(s) real mayonnaise; 1 cup(s) sour cream; 1 - packet taco seasoning mix; 1 bunch(es) green onions (with tops), sliced finely; 3 medium tomatoes, juice and seeds removed, diced; 2 small cans sliced ripe black olives, drained; 2 can(s) (4 ounces) diced green chilis; 1 package(s) (8 ounces) shredded cheddar or mexican blend cheese; 1/2 cup(s) sour cream

(1 RATING)

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Kathie Carr

North Liberty, IN

Updated on Mar 8, 2012

When I lived in Lafayette, CA, I learned to make this dip. It was originally from a newspaper recipe but everyone seemed to have their own version. The dip got its local name from Mount Diablo, the beautiful mountain over-looking the Walnut Creek-Lafayette area.

Rate

prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

2 cans jalapeno bean dip (check label ingredients, use bean dip with jalapeno
3 medium ripe avacodos
1 tablespoon lemon juice
- salt and pepper to taste
1/3 cup real mayonnaise
1 cup sour cream
1 - packet taco seasoning mix
1 bunch green onions (with tops), sliced finely
3 medium tomatoes, juice and seeds removed, diced
2 small cans sliced ripe black olives, drained
2 cans (4 ounces) diced green chilis
1 package (8 ounces) shredded cheddar or mexican blend cheese
1/2 cup sour cream

How To Make mount diablo taco dip

Step 1

Assemble all of the layers in order on a platter as follows: First Layer: Spread jalapeno bean dip on bottom of serving platter. Second Layer: Mash avacado together with lemon juice, salt and pepper. Spread over bean dip. Third Layer: Mix mayonnaise, sour cream, taco seasoning mix. Spread over avacado layer.

Step 2

Fourth Layer: Spread chopped green onion over mayonnaise layer. Fifth Layer: Spread chopped tomatoes over green onion layer. Sixth layer: Spread chopped olives over tomatoes.
Step 3

Seventh Layer: Spread diced chilis over olives. Eighth Layer: Sprinkle shredded cheese over all. Ninth Layer: Place a dallop of sour cream on top.
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