Mount Diablo Taco Dip
The dip got its local name from Mount Diablo, the beautiful mountain over-looking the Walnut Creek-Lafayette area.
2 can(s)jalapeno bean dip (check label ingredients, use bean dip with jalapeno
3 mediumripe avacodos
1 Tbsplemon juice
·salt and pepper to taste
1/3 creal mayonnaise
1 csour cream
1packet taco seasoning mix
1 bunchgreen onions (with tops), sliced finely
3 mediumtomatoes, juice and seeds removed, diced
2 smallcans sliced ripe black olives, drained
2 can(s)(4 ounces) diced green chilis
1 pkg(8 ounces) shredded cheddar or mexican blend cheese
1/2 csour cream
How to Make Mount Diablo Taco Dip
- Assemble all of the layers in order on a platter as follows:
First Layer: Spread jalapeno bean dip on bottom of serving platter.
Second Layer: Mash avacado together with lemon juice, salt and pepper. Spread over bean dip.
Third Layer: Mix mayonnaise, sour cream, taco seasoning mix. Spread over avacado layer.
- Fourth Layer: Spread chopped green onion over mayonnaise layer.
Fifth Layer: Spread chopped tomatoes over green onion layer.
Sixth layer: Spread chopped olives over tomatoes.
- Seventh Layer: Spread diced chilis over olives.
Eighth Layer: Sprinkle shredded cheese over all.
Ninth Layer: Place a dallop of sour cream on top.