Mother's Meatloaf

Mother's Meatloaf Recipe

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Kathy Lochner

By
@K80Rie

My dad got this recipe from a matchbook cover when they brought me home from the hospital. Mom was too exhausted to cook (what with a newborn and a 16 month old as well!) so dad made this and it has been a family favorite ever since!(some 40+ yrs...lol)

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 lb
    ground beef
  • 1 c
    bread crumbs, dry
  • 1/4 c
    onions, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 large
    egg
  • 1/3 c
    milk

How to Make Mother's Meatloaf

Step-by-Step

  1. Preheat oven to 350.
  2. Mix all ingredients in a medium sized bowl, form into a loaf.
  3. Bake on a jelly roll pan or in a 9X13" cake pan for approximately 45 minutes

Printable Recipe Card

About Mother's Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtags: #meatloaf, #ground




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