Moroccan-Style Beef Brochettes

Moroccan-style Beef Brochettes

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Lynn Clay


Grill these flavorful kebabs on the barbecue tonight; serve them over couscous for a quick delicious dinner.


★★★★★ 1 vote

10 Min
20 Min


  • 2 clove
    garlic, minced
  • 2
    green onions, thinly sliced
  • 1/4 c
    minced fresh cilantro
  • ·
    grated rind and juice of 1 lemon
  • 2 Tbsp
    curry paste
  • 4 tsp
    olive oil, extra virgin
  • 1 Tbsp
    minced gingerroot
  • pinch
  • 1 lb
    top sirloin steak, cut into 1" pieces
  • 1 c
    whole wheat couscous
  • 1
    purple onion, cut into 1" pieces
  • 1
    each sweet red and green pepper, seeded and cut into 1-1/2″ chunks
  • 1/2 c
    low-fat plain yogurt

How to Make Moroccan-Style Beef Brochettes


  1. Combine 1/2 cup water, garlic, green onions, cilantro, lemon rind and juice, curry paste, olive oil, gingerroot and salt. Remove about 1/2 cup and set aside. In large sealable freezer bag, toss beef with remaining mixture; refrigerate for 15 minutes.
  2. Meanwhile, prepare couscous according to package directions, using 1-1/4 cups water; stir in 1/4 cup of the reserved dressing. Set aside. Alternately thread beef, pepper chunks, and onions onto skewers, discarding marinade.
  3. Grill or broil brochettes using medium-high heat for 5 minutes per side or until medium-rare. Meanwhile, stir remaining reserved dressing into yogurt for dipping sauce. Serve grilled brochettes with couscous and dipping sauce.

Printable Recipe Card

About Moroccan-Style Beef Brochettes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Moroccan

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