Moroccan-Spiced Butter Nut Squash and Beef Stew

Name: Moroccan-Spiced Butter Nut Squash and Beef Stew
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: Makes 4 -6 servings
Cuisine: Moroccan
Ingredients: 2 tsp ground ginger; 2 tsp ground turmeric; 1 1/2 Tbsp paprika; 1/4 tsp cinnamon; kosher salt and peper; 2 lb beef chuck cut into 1.5 " cubes; 1 small onion, diced; 1 28 oz can whole peeled tomatoes; 1 butter nut squash peeled and cut into 1.5 " cubes; 1/3 c chopped cilantro; 3 Tbsp toasted pine nuts

Moroccan-spiced Butter Nut Squash And Beef Stew Recipe

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By Catherine Bayliss
@Baylissc

Food Network Magazine October 2015. Reynolds Slow-Cooker Favorites.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 4 -6 servings

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 tsp

ground ginger
2 tsp

ground turmeric
1 1/2 Tbsp

paprika
1/4 tsp

cinnamon
·

kosher salt and peper
2 lb

beef chuck cut into 1.5 " cubes
1 small

onion, diced
1

28 oz can whole peeled tomatoes
1

butter nut squash peeled and cut into 1.5 " cubes
1/3 c

chopped cilantro
3 Tbsp

toasted pine nuts
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How to Make Moroccan-Spiced Butter Nut Squash and Beef Stew

Step-by-Step

Mix together ginger, turmeric, paprika, cinnamon, 1 tablespoon salt and one teaspoon peer in small bowl.
Add beef to the slow cooker, sprinkling the seasonings and toss to coat well.
Add onions and tomatoes with their liquid, using your hands to crush the tomatoes over the beef.
Put the butter nut squash chunks on top and sprinkle with 1 teaspoon salt.
add 1 1/2 cups water.
cover and cook on low for 7 hours.
Serve the stew with the cilantro and pine nuts.