Moroccan-Spiced Butter Nut Squash and Beef Stew

Moroccan-spiced Butter Nut Squash And Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Catherine Bayliss

By
@Baylissc

Food Network Magazine October 2015. Reynolds Slow-Cooker Favorites.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 4 -6 servings
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

2 tsp
ground ginger
2 tsp
ground turmeric
1 1/2 Tbsp
paprika
1/4 tsp
cinnamon
kosher salt and peper
2 lb
beef chuck cut into 1.5 " cubes
1 small
onion, diced
1
28 oz can whole peeled tomatoes
1
butter nut squash peeled and cut into 1.5 " cubes
1/3 c
chopped cilantro
3 Tbsp
toasted pine nuts

How to Make Moroccan-Spiced Butter Nut Squash and Beef Stew

Step-by-Step

  • 1Mix together ginger, turmeric, paprika, cinnamon, 1 tablespoon salt and one teaspoon peer in small bowl.
  • 2Add beef to the slow cooker, sprinkling the seasonings and toss to coat well.
  • 3Add onions and tomatoes with their liquid, using your hands to crush the tomatoes over the beef.
  • 4Put the butter nut squash chunks on top and sprinkle with 1 teaspoon salt.
  • 5add 1 1/2 cups water.
  • 6cover and cook on low for 7 hours.
  • 7Serve the stew with the cilantro and pine nuts.

Printable Recipe Card

About Moroccan-Spiced Butter Nut Squash and Beef Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Moroccan




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...