moroccan-spiced butter nut squash and beef stew

How To Make moroccan-spiced butter nut squash and beef stew

• 1

  Mix together ginger, turmeric, paprika, cinnamon, 1 tablespoon salt and one teaspoon peer in small bowl.
• 2

  Add beef to the slow cooker, sprinkling the seasonings and toss to coat well.
• 3

  Add onions and tomatoes with their liquid, using your hands to crush the tomatoes over the beef.
• 4

  Put the butter nut squash chunks on top and sprinkle with 1 teaspoon salt.
• 5

  add 1 1/2 cups water.
• 6

  cover and cook on low for 7 hours.
• 7

  Serve the stew with the cilantro and pine nuts.
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