Moroccan Beef Stew

Moroccan Beef Stew Recipe

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Ingredients

2 lb
chuck roast, bite sized pieces
3 Tbsp
flour
2 tsp
salt
2 Tbsp
vegetable oil
1/4 tsp
cumin
1/4 tsp
ginger
1/8 tsp
cayenne pepper
1/2 tsp
paprika
1/4 tsp
coriander
1/4 tsp
tumeric
1 c
chopped celery
1/2 c
chopped onion
2
cloves minced fresh garlic
2 c
juice/water
1 c
carrots, diced
20 oz
pineapple chunks
3 small
tomatoes, cut in wedges
parsley flakes

How to Make Moroccan Beef Stew

Step-by-Step

  • 1Dredge beef in flour and salt and brown in oil.
  • 2Pour off drippings.
  • 3Add spices, celery, onion and garlic.
  • 4Stir in juice and water.
  • 5Cook slowly 1 hour.
  • 6Add carrots and cook 30 minutes more.
  • 7Add pineapple and tomatoes and heat through.
  • 8Garnish with parsley.

Printable Recipe Card

About Moroccan Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy