"More Please!" Casserole
By
Pat Morris
@AugustaPat
1
There are different versions of it. When I make this, everyone enjoys it and after one helping states, "More" Please
Ingredients
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1 lbground beef (you can use ground turkey)
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1 cchopped onions
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1 pkg(8 oz.) egg noodles, cooked (i use no yolks)
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1 pkg(10 oz.) frozen peas, thawed
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1 can(s)(12 oz.) whole-kernel corn, drained (i use frozen)
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1 can(s)(8 oz.) mushroom pieces, drained
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1 can(s)(8-1/4 oz.) water chestnuts, drained & diced
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1 can(s)(10-3/4 oz.) condensed cream of celery soup, undiluted
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1-1/2 cmilk
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1 Tbspchili powder
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1 Tbspworcestershire sauce
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2 tspsalt
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1 tspgarlic powder
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1 lb(4 cups) sharp cheddar cheese, shredded
How to Make "More Please!" Casserole
- Spoon into a 4 quart casserole.
- TO FREEZE: Stir in all cheese; spoon into two 12x8 inch freezer-to-oven dishes. Cover with foil and freeze up to 1 month. To serve, place frozen in 350 degree oven and bake, covered for 1-1/2 hours until hot and bubbly.
- NOTE: Because I have made this many times over the years, I have made a few changes (for the better) and learned some short cuts, which I added in the recipe. Also, instead of making the whole recipe (if you don't have many people to feed) you can half the recipe to make a smaller amount -or as I stated above, make the whole recipe and freeze half of it.
To make it faster to prepare, instead of making it right before I get ready to cook it, I cook the meat and onions (with the chili powder, garlic and salt added at that point); discard any drippings and refrigerate over-night or a day or two before I am going to complete and bake the casserole.